Results of search for 'ccl=su:"Food additives."'

Results
	21.	Emulsifiers in food technology / Viggo Norn. by Norn, Viggo [author.] Edition: Second edition. Publisher: Chichester, West Sussex, UK : Wiley Blackwell, 2015 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP455.N637 2015. Place hold
	22.	Evaluation of certain food additives : twenty-fourth of the joint FAO/WHO Expert Committee on food additives by WHO Study Group on Rheumatic Fever and Rheumatic Heart Disease Publication details: Geneva : World Health Organization, 1980 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX553.A3E92. Place hold
	23.	Evaluation of certain food additives : sixty-third report of the Joint FAO/WHO Expert Committee on Food Additives / World Health Organization by World Health Organization Series: WHO technical report series ; 928 Publication details: Geneva, Switzerland : World Health Organization, 2005 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: WHO 7 W48 2005. Place hold
	24.	Evaluation of certain food additives : sixty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives by World Health Organization Food and Agriculture Organization of the United Nations Series: WHO technical report series ; 952 Publication details: Geneva : World Health Organization, 2009 Availability: Items available for loan: PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ (1)Call number: WA701.E921 2009 who 9HUKM. Place hold
	25.	Evaluation of certain food additives : seventy-sixth report of the Joint FAO/WHO Expert Committee on Food Additives. by Food and Agriculture Organization of the United Nations World Health Organization Series: WHO technical report series ; no. 974. Publication details: Geneva : World Health Organization, 2012 Availability: Items available for loan: PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ (1)Call number: who WA712.E921 2012 9HUKM. Place hold
	26.	Evaluation of certain food additives and contaminants : forty-sixth report of the Joint FAO/WHO Expert Committee on Food Additives / by Joint FAO/WHO Expert Committee on Food Additives by Joint FAO/WHO Expert Committee on Food Additives (1996 : Geneva, Switzerland) Series: WHO technical report series ; V. 868 Publication details: Geneva : World Health Organization, 1997 Availability: Items available for loan: PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ (1)Call number: WA712.E9131 1997 9HUKMWHO. Place hold
	27.	Evaluation of certain food additives and contaminants : sixty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives by Joint FAO/WHO Expert Committee on Food Additives. Meeting (67th : 2006 : Rome, Italy) World Health Organization Series: WHO technical report series ; 940 Publication details: Geneza : World Health Organization, 2007 Availability: Items available for loan: PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ (1)Call number: WA701.J741e 2007 who 9HUKM. Place hold
	28.	Evaluation of certain food additives and contaminants : sixty-eight report of the Joint FAO/WHO Expert Committee on Food Additives by Joint FAO/WHO Expert Committee on Food Additives. Meeting (68th : 2007 : Geneva, Switzerland) World Health Organization Series: WHO technical reports series ; 947 Publication details: Geneva : World Health Organization, 2007 Availability: Items available for loan: PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ (1)Call number: WA701.J74e 2007 who 9HUKM. Place hold
	29.	Evaluation of certain food additives : eighty-forth report of the Joint FAO/WHO Expert Committee on Food Additives. by Joint FAO/WHO Expert Committee on Food Additives (84th : 2017 : Geneva, Switzerland) World Health Organization Series: WHO technical report series ; no. 1007Publisher: Switzerland : Food and Agriculture Organization of the United Nations, 2017Copyright date: ©2017 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: WA712.J74e 2017 9 khas. Place hold
	30.	Evaluation of certain food additives : sixty-fifth report of the Joint FAO/WHO Expert Committee on Food Additives by Joint FAO/WHO Expert Committee on Food Additives. Meeting (65th : 2005 : Geneva, Switzerland) World Health Organization Series: WHO technical report series ; 934 Publication details: Geneva : World Health Organizations, 2006 Availability: Items available for loan: PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ (1)Call number: WA712.J74e 2006 who 9HUKM. Place hold
	31.	Evaluation of certain food contaminants : sixty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives by Joint FAO/WHO Expert Committee on Food Additives. Meeting (64th : 2005 : Rome, Italy) World Health Organization Series: WHO technical report series Publication details: Geneza, Sz. : World Health Organization, 2006 Availability: No items available.
	32.	Evaluation of certain veterinary drug residues in food : seventieth report of the Joint FAO/WHO Expert Committee on Food Additives by World Health Organization Food and Agriculture Organization of the United Nations Series: WHO technical report series ; 954 Publication details: Geneva : World Health Organization, 2009 Availability: Items available for loan: PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ (1)Call number: WA712.E921 2009 who 9HUKM. Place hold
	33.	Evaluation of certain veterinary drug residues in food : eighty-fifth report of the joint FAO/WHO expert c Expert Committee on Food Additives. by Joint FAO/WHO Expert Committee on Food Additives (85th : 2018 : Geneva, Switzerland) Series: WHO technical report series ; no. 1008 Publication details: Switzerland : Food and Agriculture Organization of the United Nations, 2018 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: WA712.J74e 2018 9 khas. Place hold
	34.	No cover image available Fabrikasi biosensor tartrazine berasaskan mikrosfera polimer metakrilat - akrilat lakase pegun / Siti Zulaikha Binti Mazlan. by Siti Zulaikha Mazlan [author.] Producer: 2017 Dissertation note: Thesis (M.Sc.)- Universiti Kebangsaan Malaysia, 2017. Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QD716.P5S577 2017. Place hold
	35.	Flow injection analysis of food additives / edited by Claudia Ruiz-Capillas, Leo M. L. Nollet. by Ruiz-Capillas, Claudia [editor.] Nollet, Leo M. L, 1948- [editor.] Series: Food analysis & properties seriesPublisher: Boca Raton : CRC Press, Taylor & Francis Group, [2016]Copyright date: ©2016 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: WA712.F644 2016 9. Place hold
	36.	Food : the chemistry of its components / Tom Coultate. by Coultate, T. P., (Tom P.) [author.] Edition: 6th edition. Publisher: Cambridge, UK : Royal Society of Chemistry, 2016Copyright date: ©2016. Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: QU50.C855f 2016 9. Place hold
	37.	Food additive toxicology / edited by Joseph A. Maga, Anthony T. Tu by Maga, Joseph A Tu, Anthony T, 1930- Publication details: New York : Marcel Dekker, 1995 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: WA712.F686 1994 9. PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX553.A3F563. Place hold
	38.	Food additive user's handbook / edited by Jim Smith. by Smith, Jim Publication details: Glasgow : Blackie, 1991 Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (1)Call number: TP455.F64 3[00006006448]. PERPUSTAKAAN TUN SERI LANANG (2)Call number: TP455.F64, ... Place hold
	39.	Food additives / edited by A. Larry Branen, P. Michael Davidson, Seppo Salminen by Branen, Alfred Larry, 1945- Davidson, P. Michael, 1950- Salminen, Seppo Series: Food science and technology ; 35 Publication details: New York : Marcel Dekker, 1989 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: TX553.A3F564, ... Place hold
	40.	Food additives / R. J. Taylor by Taylor, Reginald James Series: The Institution of Environment Sciences series Publication details: Chichester : Wiley, 1980 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX553.A3T39. Place hold

Refine your search

Availability

Authors

Home libraries

Item types

Locations

Series

Topics

Your search returned 131 results.

Contact Us

Copyright ©The National University of Malaysia Library