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Evaluation of certain food additives : eighty-forth report of the Joint FAO/WHO Expert Committee on Food Additives.
Series: WHO technical report series ; no. 1007Publisher: Switzerland : Food and Agriculture Organization of the United Nations, 2017Copyright date: ©2017Description: ix, 92 pages ; 24 cmContent type:- text
- unmediated
- volume
- 9789241210164
| Item type | Current library | Home library | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|
| TERHAD | PERPUSTAKAAN DR ABDUL LATIFF | PERPUSTAKAAN DR ABDUL LATIFF KHAS-P. DR ABDUL LATIFF | WA712.J74e 2017 9 khas (Browse shelf(Opens below)) | 1 | Available | 00002199186 |
Includes bibliographical references.
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