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Evaluation of certain food additives : twenty-fourth of the joint FAO/WHO Expert Committee on food additives
Publication details: Geneva : World Health Organization, 1980Description: 38 p. ; 20 cmISBN:- 9241206535
| Item type | Current library | Home library | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | TX553.A3E92 (Browse shelf(Opens below)) | 1 | Available | 00000170445 |
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