Image from Amazon.com
Understanding food : principles and preparation / Amy C. Brown, University of Hawaii at Manoa.
Publisher: United States : Cengage , 2025Copyright date: Edition: Seventh editionDescription: xxx, 725 pages : illustrations ; 29 cmContent type:- text
- unmediated
- volume
- 9780357974148
| Item type | Current library | Home library | Call number | Materials specified | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
| AM | PERPUSTAKAAN DR ABDUL LATIFF | PERPUSTAKAAN DR ABDUL LATIFF PAMERAN-P. DR ABDUL LATIFF | TX354.B877u 2025 9 (Browse shelf(Opens below)) | Available | 00002251299 |
Browsing PERPUSTAKAAN DR ABDUL LATIFF shelves, Shelving location: PAMERAN-P. DR ABDUL LATIFF Close shelf browser (Hides shelf browser)
|
|
|
|
|
|
|
||
| QZ4.U56 2025 9 Underwood's pathology : a clinical approach / | QZ50.L675h 2024 9 Human genetics : concepts and applications / | TR822.H236 2022 9 Handbook of forensic photography / | TX354.B877u 2025 9 Understanding food : principles and preparation / | W21.5.B725m 2021 9 Medical assisting : administrative and clinical procedures with anatomy and physiology / | W750.F692 2023 9 Forensic genetic approaches for identification of human skeletal remains : challenges, best practices, and emerging technologies / | W85.P942h 2024 9 Health behavior change : theories, methods and interventions / |
Includes bibliographical references and index.
There are no comments on this title.
Log in to your account to post a comment.