Understanding food : principles and preparation / Amy C. Brown, University of Hawaii at Manoa.
Publisher: United States : Cengage , 2025Copyright date: Edition: Seventh editionDescription: xxx, 725 pages : illustrations ; 29 cmContent type:- text
- unmediated
- volume
- 9780357974148
| Item type | Current library | Home library | Call number | Materials specified | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
| AM | PERPUSTAKAAN DR ABDUL LATIFF | PERPUSTAKAAN DR ABDUL LATIFF PAMERAN-P. DR ABDUL LATIFF | TX354.B877u 2025 9 (Browse shelf(Opens below)) | Available | 00002251299 |
Includes bibliographical references and index.
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