Understanding food : (Record no. 693558)
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| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
|---|---|
| fixed length control field | 251201t2025 us a|||| |||| 001 0 eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780357974148 |
| Qualifying information | hardback |
| Terms of availability | RM1670 (RM738.47) |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | UKM |
| rda | rda |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) | |
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) | TX354 |
| Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) | .B877u 2025 9 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Brown, Amy C. , |
| Relator term | author. |
| 245 10 - TITLE STATEMENT | |
| Title | Understanding food : |
| Remainder of title | principles and preparation / |
| Statement of responsibility, etc. | Amy C. Brown, University of Hawaii at Manoa. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | Seventh edition. |
| 264 #1 - PUBLICATION, DISTRIBUTION, ETC | |
| Place of publication, distribution, etc | United States : |
| Name of publisher, distributor, etc. | Cengage , |
| Date of publication, distribution, etc. | 2025. |
| 264 #4 - PUBLICATION, DISTRIBUTION, ETC | |
| Date of publication, distribution, etc. | |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xxx, 725 pages : |
| Other physical details | illustrations ; |
| Dimensions | 29 cm. |
| 336 ## - CONTENT TYPE | |
| Content type term | text |
| Source | rdacontent |
| 337 ## - MEDIA TYPE | |
| Media type term | unmediated |
| Source | rdamedia |
| 338 ## - CARRIER TYPE | |
| Carrier type term | volume |
| Source | rdacarrier |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes bibliographical references and index. |
| 650 #2 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry elemen | Food. |
| 650 #2 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry elemen | Nutrition. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Library of Congress Classification |
| Suppress in OPAC | No |
| 949 ## - LOCAL PROCESSING INFORMATION (OCLC) | |
| o | 900157736 |
| 991 ## - FACULTY/INSTITUTE/CENTRE | |
| a | Fakulti Sains Kesihatan, KKL |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Permanent Location | Current Location | Shelving location | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Cost, replacement price | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Library of Congress Classification | PERPUSTAKAAN DR ABDUL LATIFF | PERPUSTAKAAN DR ABDUL LATIFF | PAMERAN-P. DR ABDUL LATIFF | 03/12/2025 | TX354.B877u 2025 9 | 00002251299 | 03/12/2025 | 738.47 | 03/12/2025 | AM |