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Understanding food : principles and preparation /

Brown, Amy C. ,

Understanding food : principles and preparation / Amy C. Brown, University of Hawaii at Manoa. - Seventh edition. - xxx, 725 pages : illustrations ; 29 cm.

Includes bibliographical references and index.

ISBN: 9780357974148 RM1670 (RM738.47)

Subjects--Topical Terms:
Food.
Nutrition.

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