Bringing it to the boil [videorecording] : basic moist cooking methods and food storage / Video Education Australasia ; writer/producer, Matthew Lovering
Publication details: Australia : Video Education Australasia, 2004Description: 1 videodisc (DVD) (26 min.) : sd., col. ; 12 cm. + 1 program support notesOther title:- Basic moist cooking methods and food storage [videorecording]
- Executive producer, Mark McAuliffe ; editor, Paul Sutherland ; camera, Matthew Lovering
| Item type | Current library | Home library | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|
| MEDIA | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG MEDIA-P. TUN SERI LANANG (ARAS 2) | dvd TX681.B75 (Browse shelf(Opens below)) | 1 | Available | 00001599289 |
Title from title screen
Executive producer, Mark McAuliffe ; editor, Paul Sutherland ; camera, Matthew Lovering
Narrator: Chelsea Bruland
This instructive program explains the'moist heat' cooking methods such as boiling, blanching, poaching, steaming, stewing and braising, as well as microwave cooking. It also looks at and examines commercial food preparation and storage systems such as cook-chill, cook-freeze and sous-vide
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