Bringing it to the boil
Bringing it to the boil [videorecording] : basic moist cooking methods and food storage /
Basic moist cooking methods and food storage [videorecording]
Video Education Australasia ; writer/producer, Matthew Lovering
- Australia : Video Education Australasia, 2004
- 1 videodisc (DVD) (26 min.) : sd., col. ; 12 cm. + 1 program support notes
Title from title screen
Executive producer, Mark McAuliffe ; editor, Paul Sutherland ; camera, Matthew Lovering Executive producer, Mark McAuliffe ; editor, Paul Sutherland ; camera, Matthew Lovering
Narrator: Chelsea Bruland
This instructive program explains the'moist heat' cooking methods such as boiling, blanching, poaching, steaming, stewing and braising, as well as microwave cooking. It also looks at and examines commercial food preparation and storage systems such as cook-chill, cook-freeze and sous-vide
RM408.80
Cookery
Boiling (Cookery)
Braising (Cookery)
Steaming (Cookery)
Poaching (Cookery)
Stews
Food--Storage
Title from title screen
Executive producer, Mark McAuliffe ; editor, Paul Sutherland ; camera, Matthew Lovering Executive producer, Mark McAuliffe ; editor, Paul Sutherland ; camera, Matthew Lovering
Narrator: Chelsea Bruland
This instructive program explains the'moist heat' cooking methods such as boiling, blanching, poaching, steaming, stewing and braising, as well as microwave cooking. It also looks at and examines commercial food preparation and storage systems such as cook-chill, cook-freeze and sous-vide
RM408.80
Cookery
Boiling (Cookery)
Braising (Cookery)
Steaming (Cookery)
Poaching (Cookery)
Stews
Food--Storage