MARC details
| 000 -LEADER |
|---|
| fixed length control field |
01881ngm a2200421 a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20250914162843.0 |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
|---|
| fixed length control field |
vd cvaizu |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
071231s2004 at 026 g m s00 vleng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| Terms of availability |
RM408.80 |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
|---|
| Level of rules in bibliographic description |
200802052054 |
| Level of effort used to assign nonsubject heading access points |
rashid |
| Level of effort used to assign subject headings |
200801311802 |
| Level of effort used to assign classification |
rosma |
| Level of effort used to assign subject headings |
200801281707 |
| Level of effort used to assign classification |
rohana |
| Level of effort used to assign subject headings |
200801240932 |
| Level of effort used to assign classification |
jumain |
| y |
12-31-2007 |
| z |
jumain |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
UKM |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
|---|
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
dvd TX681.B75 |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
|---|
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
dvd TX681 |
| Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) |
.B75 |
| 245 00 - TITLE STATEMENT |
|---|
| Title |
Bringing it to the boil |
| Medium |
[videorecording] : basic moist cooking methods and food storage / |
| Statement of responsibility, etc. |
Video Education Australasia ; writer/producer, Matthew Lovering |
| 246 33 - VARYING FORM OF TITLE |
|---|
| Title proper/short title |
Basic moist cooking methods and food storage |
| Medium |
[videorecording] |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Australia : |
| Name of publisher, distributor, etc. |
Video Education Australasia, |
| Date of publication, distribution, etc. |
2004 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
1 videodisc (DVD) (26 min.) : |
| Other physical details |
sd., col. ; |
| Dimensions |
12 cm. + |
| Accompanying material |
1 program support notes |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Title from title screen |
| 508 ## - CREATION/PRODUCTION CREDITS NOTE |
|---|
| Creation/production credits note |
Executive producer, Mark McAuliffe ; editor, Paul Sutherland ; camera, Matthew Lovering |
| 511 ## - PARTICIPANT OR PERFORMER NOTE |
|---|
| Participant or performer note |
Narrator: Chelsea Bruland |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
This instructive program explains the'moist heat' cooking methods such as boiling, blanching, poaching, steaming, stewing and braising, as well as microwave cooking. It also looks at and examines commercial food preparation and storage systems such as cook-chill, cook-freeze and sous-vide |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cookery |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Boiling (Cookery) |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Braising (Cookery) |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Steaming (Cookery) |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Poaching (Cookery) |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Stews |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food |
| General subdivision |
Storage |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Lovering, Matthew, |
| Relator term |
production |
| 710 2# - ADDED ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
Video Education Australasia |
| 907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) |
|---|
| a |
.b14040207 |
| b |
2021-05-28 |
| c |
2019-11-12 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
MEDIA |
| Suppress in OPAC |
No |
| Call number prefix |
dvd TX681.B75 |
| 914 ## - VTLS Number |
|---|
| VTLS Number |
vtls003361156 |
| 990 ## - EQUIVALENCES OR CROSS-REFERENCES [LOCAL, CANADA] |
|---|
| Link information for 9XX fields |
jmn |
| 991 ## - LOCAL NOTE (NAMA FAKULTI/INSTITUT/PUSAT) |
|---|
| a |
Pusat Pengajian Sains Kimia & Teknologi Makanan |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) |
|---|
| Library |
PERPUSTAKAAN TUN SERI LANANG |
| Operator's initials, OID (RLIN) |
2007-05-12 |
| Cataloger's initials, CIN (RLIN) |
m |
| Material Type (Sierra) |
Video/ DVD |
| Language |
English |
| Country |
|
| -- |
0 |
| -- |
.b14040207 |
