Results of search for 'su:"Restaurants"'

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	1.	100 restaurant design principles / [editing, Arthur Gao]. by Gao, Arthur Publication details: Hong Kong : Design Media Pub. Ltd., 2012 Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (1)Call number: NK2195.R4O64 3. Place hold
	2.	33 food hotspots : Kuala Lumpur's ultimate food guide Publication details: Kuala Lumpur : Bukit Kiara Properties, 2009 Other title: Thirty three food hotspots Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX907.5.M4T495 kat. Place hold
	3.	Accounting for the hospitality industry / Elisa S. Moncarz, Nestor de J. Portocarrero by Moncarz, Elisa S Portocarrero, Nestor de J Moncarz, Elisa S. Financial accounting for hospitality management Edition: 3rd ed. Publication details: Upper Saddle River, NJ : Prentice Hall, 2004 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: HF5686.H75M657 2004. Place hold
	4.	No cover image available Annual report & accounts / Domino's Pizza by Domino's Pizza Publication details: United Kingdom : Domino's Pizza, 2010 Online resources: Click here to access online Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: UK DOMINOS 3 A557. Place hold
	5.	Bali chic : hotels, restaurants, shops, spas / text, Susi Johnston, Don Bosco by Johnston, Susi Bosco, Don Publication details: Singapore : Archipelago Press, 2004 Availability: Not available: ZZ: In Transit (1).
	6.	Bar and restaurant : interior structures / Lorraine Farrelly by Farrelly, Lorraine Publication details: Chichester : Wiley-Academy, 2003 Online resources: Contributor biographical information Table of contents Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (1)Call number: NK2195.R4F373 3. Place hold
	7.	Best ugly : restaurant concepts and architecture / by AvroKO by AvroKO (Firm) Publication details: New York : Collins Design, 2007 Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (1)Call number: NK2195.R4B478 3. Place hold
	8.	Buat duit dengan restoran / Junaidah Hamdan by Junaidah Hamdan Publication details: Kuala Lumpur : PTS Professional Publishing, 2009 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: TX911.J951b 2009 9. PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ (2)Call number: TX911.J951b 2009 9HUKM, ... PERPUSTAKAAN TUN SERI LANANG (2)Call number: TX945.J866 sbr, ... Place hold
	9.	Cuisine in oriental banquet setting II : open-space. Language: chieng Publication details: China : Tangart Design & Information Group, 2011 Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (1)Call number: NK2195.R4C834 3. Place hold
	10.	Design and equipment for restaurants and foodservice : a management view / Costas Katsigris, Chris Thomas by Katsigris, Costas [author.] Thomas, Chris [author.] Edition: 2nd ed. Copyright date: ©2006 Online resources: Table of contents only Contributor biographical information Publisher description Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: TX911.3K19d 2006 9. PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX911.3.M27K374 2005 3. Place hold
	11.	Design and layout of foodservice facilities / John C. Birchfield. by Birchfield, John C [author.] Edition: 3rd ed., [rev. and updated]. © 2008 Online resources: Table of contents only Contributor biographical information Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (2)Call number: TX911.3.M27B617d 2008 9, ... Place hold
	12.	Design and layout of foodservice facilities / John C. Birchfield, Raymond T. Sparrowe. by Birchfield, John C [author.] Sparrowe, Raymond T [author.] Edition: Second edition. Publisher: New Jersey : John Wiley & Sons, 2003Copyright date: ©2003 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: TX911.3.M27B617d 2003 9. Place hold
	13.	The design mix : bars, cocktails & style / Howard Watson ; with preface and cocktails by Jamie Walker by Watson, Howard Publication details: Chichester : John Wiley, 2006 Online resources: Publisher description Contributor biographical information Table of contents only Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (1)Call number: NK2195.R4W384 3. Place hold
	14.	Eat out : restaurant design and food experiences / [edited by Robert Klanten, Sven Ehmann & Shonquis Moreno ; text and preface by Shonquis Moreno] by Klanten, Robert Ehmann, Sven Moreno, Shonquis Publication details: Berlin : Die Gestalten Verlag, 2010 Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (1)Call number: NK2195.R4E234 3. Place hold
	15.	Eat out, eat right : the guide to healthier restaurant eating / Hope S. Warshaw by Warshaw, Hope S, 1954- Edition: 3rd ed. Publication details: Chicago : Surrey Books, 2008 Availability: Items available for loan: PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ (1)Call number: QU145.W253e 2008 9HUKM. Place hold
	16.	Enjoy your meal graphics. Publisher: Spain : Sylvie Estrada, [2015]Copyright date: ©2015 Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (1)Call number: NC997.E535 3. Place hold
	17.	Fast food : roadside restaurants in the automobile age / John A. Jakle & Keith A. Sculle by Jakle, John A Sculle, Keith A Series: The road and American culture Publication details: Baltimore, Md : Johns Hopkins University Press, 1999 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX945.J347. Place hold
	18.	Fast food / Tracy Brown Collins, book editor by Collins, Tracy Brown, 1972- Series: At issue (San Diego, Calif.) Publication details: Farmington Hills, MI : Greenhaven Press, c2005 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: HD9005.F37 2005 9. Place hold
	19.	Financial accounting for hospitality management / Elisa S. Moncraz, Nestor de J. Portocarrero by Moncarz, Elisa S Portocarrero, Nestor de J Publication details: Westport, Conn. : Avi Pub. Co, 1986 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: HF5686.H75M66. Place hold
	20.	Food journeys of a lifetime : 500 extraordinary places to eat around the globe / introduction by Keith Bellows by National Geographic Society (U.S.) Publication details: Washington, D.C. : National Geographic Society, c2009 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX357.F645. Place hold

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