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Design and layout of foodservice facilities / John C. Birchfield, Raymond T. Sparrowe.

By: Contributor(s): Publisher: New Jersey : John Wiley & Sons, 2003Copyright date: ©2003Edition: Second editionDescription: xv, 320 pages : illustrations ; 29 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9780471292098
Subject(s):
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Item type Current library Home library Call number Materials specified Copy number Status Date due Barcode
AM PERPUSTAKAAN DR ABDUL LATIFF PERPUSTAKAAN DR ABDUL LATIFF KOLEKSI AM-P. DR ABDUL LATIFF TX911.3.M27B617d 2003 9 (Browse shelf(Opens below)) 1 Available 00002237595

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