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Design and layout of foodservice facilities /

Birchfield, John C.,

Design and layout of foodservice facilities / John C. Birchfield, Raymond T. Sparrowe. - Second edition. - xv, 320 pages : illustrations ; 29 cm.

ISBN: 9780471292098 Hadiah

Subjects--Topical Terms:
Food service management.
Food service--Equipment and supplies.
Restaurants--Design and construction.

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