Image from Amazon.com
Design and layout of foodservice facilities / John C. Birchfield.
© 2008Edition: 3rd ed., [rev. and updated]Description: xv, 343 pages. : illustrations. ; 29 cmContent type:- text
- unmediated
- volume
- 9780471699637
- 9780471699637
| Item type | Current library | Home library | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|
| AM | PERPUSTAKAAN DR ABDUL LATIFF | PERPUSTAKAAN DR ABDUL LATIFF KOLEKSI AM-P. DR ABDUL LATIFF | TX911.3.M27B617d 2008 9 (Browse shelf(Opens below)) | 1 | Available | 00002054155 | |||
| AM | PERPUSTAKAAN DR ABDUL LATIFF | PERPUSTAKAAN DR ABDUL LATIFF KOLEKSI AM-P. DR ABDUL LATIFF | TX911.3.M27B617d 2008 9 (Browse shelf(Opens below)) | n.2 | 1 | Available | 00002237576 |
There are no comments on this title.
Log in to your account to post a comment.