Design and layout of foodservice facilities /
Birchfield, John C.
Design and layout of foodservice facilities / John C. Birchfield. - 3rd ed., [rev. and updated]. - Hoboken, N.J. : J. Wiley, 2008. - xv, 343 pages. : illustrations. ; 29 cm.
9780471699637 RM304.35 9780471699637 Hadiah
Food service management.
Food service--Equipment and supplies.
Restaurants--Design and construction.
Design and layout of foodservice facilities / John C. Birchfield. - 3rd ed., [rev. and updated]. - Hoboken, N.J. : J. Wiley, 2008. - xv, 343 pages. : illustrations. ; 29 cm.
9780471699637 RM304.35 9780471699637 Hadiah
Food service management.
Food service--Equipment and supplies.
Restaurants--Design and construction.