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1.
100 foods to stay young : everyday foods to combat the aging process, from inside and out / Charlotte Watts. by Publisher: United Kingdom : Parragon Books Ltd, 2010Copyright date: ©2010
Other title:
  • One hundred foods to stay young : everyday foods to combat the aging process, from inside and out
Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: TX741.W348o 2010 9.

2.
101 foods that could save your life! / David W. Grotto ; foreword by Marianne Smith Edge by
Publication details: New York : Bantam Books, 2008
Other title:
  • One hundred one foods that could save your life!
Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: QU145.5.G881 2007 9.

3.
12 steps to raw foods : how to end your dependency on cooked food / by Victoria Boutenko ; forward by Gabriel Cousens by
Edition: Rev. and expanded ed
Publication details: Berkeley, Calif. : North Atlantic Books, c2007
Other title:
  • Tweleve steps to raw foods
Online resources:
Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: TX353.B752 2007 9.

4.
Advances in fermented foods and beverages : improving quality, technologies and health benefits / edited by Wilhelm Holzapfel. by Series: Woodhead publishing series in food science, technology and nutrition ; no. 265.Publisher: Cambridge, United Kingdom : Elsevier, 2015Copyright date: ©2015
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX560.F47A338.

5.
Agri-food globalization in perspective : international restructuring in the processing tomato industry / William Pritchard, David Burch by
Publication details: Aldershot : Ashgate, 2003
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: HD9330.T72P744.

6.
The allergy-free cookbook : over 50 delicious and healthy recipes for allergy sufferers / contributing editor, Maggie Pannell by Series: Healthy eating library
Publication details: London : Lorenz Books, 1999
Availability: Items available for loan: PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ (1)Call number: WB400.A422 1999 9HUKM.

7.
Amino acid fortification of protein foods / edited by Nevin S. Scrimshaw and Aaron M. Altschul by
Publication details: Cambridge, Mass. : MIT Press, 1971
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: TX345.A56, ...

8.
Analisis kandungan penerbitan berkaitan makanan diubah suai genetik dalam jurnal akademik / Mohd Fadhli bin Hamdan. by Producer: ©2015
Dissertation note: Tesis (Sarjana Sains) - Universiti Kebangsaan Malaysia, 2015.
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP248.65.F66 M634 2015 tesis.

9.
Analytical detection methods for irradiated foods a review of the current literature Joint FAO/IAEA Division of Nuclear Techniques in Food and Agriculture
Publication details: Vienna International Atomic Energy Agency, 1991
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP571.R3A53.

10.
Annual report & accounts / Domino's Pizza by
Publication details: United Kingdom : Domino's Pizza, 2010
Online resources:
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: UK DOMINOS 3 A557.

11.
The anti-ageing cookbook / Teresa Cutter by
Publication details: Sydney : New Holland, 2002
Availability: Items available for loan: PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ (2)Call number: WB400.C991a 2002 9HUKM, ...

12.
Antioxidant activity of plant-derived extracts as assessed through dietary supplementation of chicken diets and via active packaging applications employing commercial chicken packaging formats / Noorul Syuhada Mohd Razali. by Publisher: Ireland : University College Cork, 2019
Dissertation note: Thesis (Ph.D.) - University College Cork, Ireland,2019.
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QP801.P4N644 2019 tesis.

13.
Antioxidant nutraceuticals : preventive and healthcare applications / [edited by] Chuanhai Cao, Sarvadaman Pathak, and Kiran Patil. by Series: Nutraceuticals. Basic research/clinical applicationsPublisher: Boca Raton : CRC Press, 2018
Other title:
  • Antioxidant nutraceuticals.
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QP144.F85A55.

14.
Antioxidants and functional components in aquatic foods / edited by Hordur G. Kristinsson. by Publisher: Chichester, West Sussex : Wiley Blackwell, 2014
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QP144.F85A553.

15.
Aplikasi bioteknologi moden tumbuhan menurut perspektif Islam / Siti Fairuz binti Sujak by Producer: 2012
Dissertation note: Tesis (Sarjana Pengajian Islam) - Universiti Kebangsaan Malaysia, 2012
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: BP190.5.T726S55 2012 tesis.

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Asian functional foods / John Shi, Chi-Tang Ho, and Fereidoon Shahidi by
Publication details: Boca Raton, FL : CRC Press, 2005
Online resources:
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QP144.F85.S385.

19.
Assessment of some microbiological and physical-chemical qualities, and acceptibility of lactic acid bacteria (LAB) fermented curry paste / Yalda Abolhassani by
Publication details: 2009
Dissertation note: Thesis (Master of Science) - Universiti Kebangsaan Malaysia, 2009
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QR151.A24 2009 tesis.

20.
Assessment of some microbiological and physical-chemical qualities, and acceptibility of lactic acid bacteria (LAB) fermented curry paste / [microform] / Yalda Abolhassani by
Publication details: Bangi, Selangor : Perpustakaan Tun Seri Lanang, Universiti Kebangsaan Malaysia 2011
Dissertation note: Thesis (Master of Science) - Universiti Kebangsaan Malaysia, 2009
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: mikrofis tesis QR151 .A24 2011.

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