Results of search for 'su:"Foodborne diseases. "'

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	1.	Antimicrobial resistance and food safety : methods and techniques / editors, Chin-Yi Chen, US Department of Agriculture, Agricultural Research Service, Wyndmoor, PA, USA, Xianghe Yan, US Department of Agriculture, Agricultural Research Service, Wyndmoor, PA, USA, Charlene R. Jackson, US Department of Agriculture, Agricultural Research Service, Athens, GA, USA. by Chen, Chin-Yi, 1966- [editor.] Yan, Xianghe [editor.] Jackson, Charlene R [editor.] Publisher: Amsterdam; Boston ; Heidelberg ; London ; New York ; Oxford ; Paris ; San Diego ; San Francisco ; Singapore ; Sydney ; Tokyo : Elsevier/AP, Academic Press is an imprint of Elsevier, [2015]Copyright date: ©2015 Online resources: Publisher description Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QR177.A585. Place hold
	2.	Biology of foodborne parasites / Lihua Xiao, Una Ryan, Yaoyu Feng. by Xiao, Lihua, 1962- [author.] Ryan, Una M [author.] Feng, Yaoyu [author.] Series: Food microbiology seriesPublisher: Boca Raton : CRC Press, Taylor & Francis Group, [2015] Other title: Foodborne parasites. Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QR201.P27X536. Place hold
	3.	Detection of bacteria, viruses, parasites and fungi [electronic resource] : bioterrorism prevention / edited by Mariapia Viola Magni. by Viola Magni, Mariapia SpringerLink (Online service) Series: NATO science for peace and security series. Series A : Chemistry and biology Publication details: Dordrecht : Springer Science+Business Media B.V., 2010 In: Springer eBooks Online resources: Click here to access online Click here to access online Availability: No items available.
	4.	DNA methods in food safety : molecular typing of foodborne and waterborne bacterial pathogens / edited by Omar A. Oyarzabal, Sophia Kathariou. by Oyarzabal, Omar A [editor.] Kathariou, Sophia [editor.] Publisher: Chichester, West Sussex : John Wiley & Sons, 2014 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: RA601.5.D593. Place hold
	5.	Food associated pathogens / editors, Wilhelm Tham, Marie-Louise Danielsson-Tham. by Tham, Wilhelm [editor of compilation.] Danielsson-Tham, Marie-Louise, 1947- [editor of compilation.] Publisher: Boca Raton, Florida : CRC Press, [2014]Copyright date: ©2014 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: QW85.F686 2014 9. Place hold
	6.	Food-borne diseases / Arthur Gillard, book editor. by Gillard, Arthur Series: Perspectives on diseases and disorders Edition: 1st ed. Publication details: Detroit : b Greenhaven Press/Gale Cengage Learning, 2011 Availability: Items available for loan: PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ (1)Call number: WC268.F686 2011 9HUKM. Place hold
	7.	Food-borne illnesses / Karen F. Balkin, book editor. by Balkin, Karen, 1949- Series: At issue (San Diego, Calif.) Publication details: San Diego : Greenhaven Press, 2004 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: WC268.F686 2004 9. Place hold
	8.	Food-borne infections and intoxications / edited by Hans Riemann by Riemann, Hans, 1920- Series: Food science and technology Publication details: New York : Academic Press, 1969 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: RC143.R5, ... Place hold
	9.	Food-borne infections and intoxications / edited by Hans Riemann and Frank L. Bryan by Riemann, Hans, 1920- Bryan, Frank L Publication details: New York : Academic Press, 1969 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: QW85.F682 1979 9. Place hold
	10.	Food consumption and disease risk : consumer-pathogen interactions / edited by Morris Potter by Potter, Morris Series: Woodhead publishing in food science, technology and nutrition Publication details: Cambridge : Woodhead Publishing, 2006 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: RA601.5.F665. Place hold
	11.	Food microbiology : in human health and disease / editor Nancy M. Khardori, Division of Infectious Diseases, Department of Internal Medicine, Eastern Virginia Medical School, Norfolk, VA, USA. by Khardori, Nancy [editor.] Publisher: Boca Raton : CRC Press, Taylor & Francis Group, 2016Copyright date: ©2016 Other title: Food microbiology. Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QR201.F62F669. Place hold
	12.	Food microbiology : principles into practice / Osman Erkmen, T. Faruk Bozoğlu. by Erkmen, Osman, 1955- [author.] Bozoğlu, T. Faruk, 1950- [author.] Publisher: Chichester, West Sussex ; Hoboken, NJ : John Wiley & Sons, 2016 In: Wiley e-books Online resources: Wiley Online Library Availability: No items available.
	13.	Food poisoning : outbreaks, bacterial sources and adverse health effects / editor Paresh C. Ray. by Ray, Paresh C [editor.] Series: Food and beverage consumption and healthPublisher: New York : Nova Science Publisher, Inc., 2015Copyright date: ©2015. Other title: Food poisoning. Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: WC268.F686 2015 9. PERPUSTAKAAN TUN SERI LANANG (1)Call number: RC143.F686. Place hold
	14.	Food quality : balancing health and disease / edited by Alina Maria Holban and Alexandra Mihai Grumezescu. by Holban, Alina Maria [editor.] Grumezescu, Alexandru Mihai [editor.] Series: Handbook of food bioengineering ; volume 13Publisher: London, United Kingdom : Academic Press, 2018Copyright date: ©2018 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: WA695.F686 2018 9. Place hold
	15.	No cover image available Food safety [videorecording] : kitchen and food safety / a production by Meridian Education Corporation and Films Media Group company ; produced by Erica Jude ; executive producer, Linda Jackson. by Jackson, Linda [executive production.] Jude, Erica [production.] Meridian Education Corporation [production.] Series: Kitchen and Food SafetyLanguage: eng. Publication details: Lawrenceville, NJ : Meridian Education Corporation, c2006 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: dvd WA695.F686 2006 9. Place hold
	16.	Food safety : rapid detection and effective prevention of foodborne hazards / edited Lan Hu. by Hu, Lan, 1959- [editor.] Publisher: Ontario, New Jersey : Apple Academic Press, 2019 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QR201.F62F663. Place hold
	17.	Food safety and foodborne disease surveillance systems / contributors, Asli Ucar, Mustafa Volkan Yilmaz . by Ucar, Asli [contributor. ] Yilmaz, Mustafa Volkan [contributor. ] Publisher: United Kingdom : Koros Press Limited, 2019Copyright date: ©2019 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: RA601.5.F667. Place hold
	18.	Food safety and protection / edited by V. Ravishankar Rai and Jamuna A. Bai. by Rai, V. Ravishankar [editor.] Bai, Jamuna A. (Jamuna Aswathanarayn) [editor.] Publisher: Boca Raton : CRC Press, Taylor & Francis Group, [2018]Copyright date: ©2018 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: RA601.5.F669. Place hold
	19.	Foodborne bacterial pathogens / edited by Michael P. Doyle by Doyle, Michael P Series: Food science and technology ; 31 Publication details: New York : Marcel Dekker, 1989 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QR201 .F62F66. Place hold
	20.	Foodborne disease handbook / edited by Y. H. Hui ... [et al.] by Hui, Y. H. (Yiu H.) Publication details: New York : Marcel Dekker, 1994- Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (3)Call number: QR201.F62F668, ... Place hold

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