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Food quality : balancing health and disease / edited by Alina Maria Holban and Alexandra Mihai Grumezescu.
Series: Handbook of food bioengineering ; volume 13Publisher: London, United Kingdom : Academic Press, 2018Copyright date: ©2018Description: xxiv, 505 pages : illustrations ; 24 cmContent type:- text
- unmediated
- volume
- 9780128114421
| Item type | Current library | Home library | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|
| AM | PERPUSTAKAAN DR ABDUL LATIFF | PERPUSTAKAAN DR ABDUL LATIFF KOLEKSI AM-P. DR ABDUL LATIFF | WA695.F686 2018 9 (Browse shelf(Opens below)) | j.13 | 1 | Available | 00002199457 |
Includes bibliographical references and index.
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