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Food quality : balancing health and disease /

Food quality : balancing health and disease / edited by Alina Maria Holban and Alexandra Mihai Grumezescu. - xxiv, 505 pages : illustrations ; 24 cm. - Handbook of food bioengineering ; volume 13 . - Handbook of food bioengineering ; volume 13 .

Includes bibliographical references and index.

ISBN: 9780128114421 RM588.24

Subjects--Topical Terms:
Food Quality.
Foodborne diseases.

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Food quality : balancing health and disease /

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