Results of search for 'su:"Food Technology. "'

Results
	1.	Asian foods : science and technology / edited by Cathrina Y.W. Ang, KeShun Liu, Yao-Wen Huang by Ang,Catharina Yung-Kang Wang, 1940- Liu , KeShun, 1958- Huang , Yao-Wen Publication details: Lancaster, Pennsylvania : Technomic Publishing, 1999 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: QU145.A832 1999. PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX641.A84. Place hold
	2.	No cover image available Bahagian Teknologi Makanan = Food Technology Division / Institut Penyelidikan dan Kemajuan Pertanian Malaysia by Institut Penyelidikan dan Kemajuan Malaysia. BahagianTeknologi Makanan Publisher: Serdang, Selangor : Institut Penyelidikan dan Kemajuan Pertanian (MARDI), 1986 Other title: Food Technology Division Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: MK10 MARDI 5 B348, ... Place hold
	3.	Bio-nanotechnology : a revolution in food, biomedical, and health sciences / edited by Debasis Bagchi [and others]. by Bagchi, Debasis, 1954- Series: Functional food science and technology series Publication details: Chichester, West Sussex ; Ames, Iowa : Wiley-Blackwell, 2013 In: Wiley e-books Online resources: Wiley Online Library Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: ebook. Place hold
	4.	Biosensors in food processing, safety, and quality control / edited by Mehmet Mutlu. by Mutlu, Mehmet [editor.] Series: Contemporary food engineering (Unnumbered) Publication details: Boca Raton : CRC Press, 2011 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX531 .B567. Place hold
	5.	No cover image available Buletin teknologi makanan by Institut Penyelidikan dan Kemajuan Pertanian Malaysia Publication details: Kuala Lumpur : MARDI, 2005- Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (12)Call number: MK10 MARDI 7 M35, ... Place hold
	6.	Chemical food safety and health / Franco Pedreschi Plasencia, Zuzana Ciesarova, Editors. by Plasencia, Franco Pedreschi [editor.] Ciesarova, Zuzana [editor.] Series: Food science and technologyPublisher: New York : Nova Science Publisher, Inc., 2013Copyright date: ©2013 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: WA695.C517 2013 9. Place hold
	7.	Computer vision technology for food quality evaluation / edited by Da-Wen Sun by Sun, Da-Wen Series: Food science and technology international series Publication details: Burlington, MA : Elsevier, 2008 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: TX657.C969 2008 9. Place hold
	8.	Design and technology : food technology to gcse / Anita Tull by Tull, Anita Publication details: Oxford : Oxford University Press, c 1998 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: TX546.T918d 1998. Place hold
	9.	Design and technology : food technology through diagrams / Hazel King by King, Hazel Publication details: Oxford : Oxford University Press, 1999 Other title: Food technology Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: TX546.K52d 1999. Place hold
	10.	Dictionary of food science and technology / compiled and edited by the International Food Information Service by International Food Information Service Edition: 2nd ed. Publication details: Chichester : Wiley-Blackwell, 2009 Availability: Items available for loan: PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ (1)Call number: TP368.2.D554 2009 ruj 9HUKM. PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP368.2.D535 2009 ruj. Place hold
	11.	No cover image available Dictionary of nutrition and food technology / Arnold E. Bender by Bender, Arnold E. (Arnold Eric) Publication details: New York : Chemical Publishing, 1980 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX349.B4 ruj. Place hold
	12.	Dictionary of nutrition and food technology / Arnold E. Bender by Bender, Arnold E. (Arnold Eric) Edition: 5th ed. Publication details: London : Butterworths, 1982 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX349.B4 1982 ruj. Place hold
	13.	Dictionary of nutrition and food technology / Arnold E. Bender by Bender, Arnold E. (Arnold Eric) Edition: 6th ed. Publication details: London : Butterworths, 1990 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: TX349.B4 1990 ruj, ... Place hold
	14.	No cover image available A distillation - extraction - GC/MS method for the identification of the volatile constituents of fruits / Paul Rasmussen, Aziz Nordin and Muhamat Omar. by Rasmussen, Paul Aziz Nordin Muhamat Omar Universiti Kebangsaan Malaysia Publication details: [n.d.] Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP418.R336 arkib. Place hold
	15.	Encyclopedia of food science / edited by Johann Wells. by Wells, Johann [editor.] Publisher: New York : Callisto Reference, [2015]Copyright date: ©2015 Availability: Items available for loan: PERPUSTAKAAN PRAKLINIKAL (1)Call number: WA695.E56 2015 9HUKMPRA. Place hold
	16.	Food alert! : the ultimate sourcebook for food safety / by Morton Satin by Satin, Morton Publication details: New York : Facts On File, 1999 Other title: Ultimate sourcebook for food safety Availability: Items available for loan: PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ (1)Call number: WC268.S253f 1999. Place hold
	17.	Food science / (by) Norman N. Potter and Joseph H. Hotchkiss. by Potter, Norman N Hotchkiss, Joseph H Edition: 5th ed. Publication details: New Delhi : CBS Publishers & Distributors , 1996 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: TP370.P865 1996b. Place hold
	18.	Food science : the biochemistry of food and nutrition / Kay Yockey Mehas, Sharon Lesley Rodgers by Mehas, Kay Yockey Rodgers, Sharon Lesley Edition: 4th ed. Publication details: New York : Glencoe/McGraw-Hill, 2002 Availability: Items available for loan: PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ (1)Call number: QU145.5.M498f 2002 9HUKM. Place hold
	19.	Food science : the biochemistry of food and nutrition / Kay Yockey Mehas, Sharon Lesley Rodgers by Mehas, Kay Yockey Rodgers, Sharon Lesley Edition: 5th ed. Publication details: New York : McGraw-Hill/Clencoe, 2006 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX551.M438 2006. Place hold
	20.	Food science : the biochemistry of food and nutrition / Kay Yockey Mehas, Sharon Lesley Rodgers by Mehas, Kay Yockey Rodgers, Sharon Lesley Edition: 3rd ed. Publication details: New York : Glenco/McGraw-Hill, 1997 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX551.M438 1997 ikon. Place hold

Refine your search

Availability

Authors

Home libraries

Item types

Locations

Series

Places

Topics

Your search returned 61 results.

Contact Us

Copyright ©The National University of Malaysia Library