Food science : the biochemistry of food and nutrition / Kay Yockey Mehas, Sharon Lesley Rodgers
Analytics: Show analyticsPublication details: New York : Glenco/McGraw-Hill, 1997Edition: 3rd edDescription: 399 p. : ill. ; 24 cmISBN:- 0026476479
| Item type | Current library | Home library | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | TX551.M438 1997 ikon (Browse shelf(Opens below)) | 1 | Available | 00001480288 |
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