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Food science : the biochemistry of food and nutrition /

Mehas, Kay Yockey

Food science : the biochemistry of food and nutrition / Kay Yockey Mehas, Sharon Lesley Rodgers - 3rd ed. - New York : Glenco/McGraw-Hill, 1997 - 399 p. : ill. ; 24 cm.

ISBN: 0026476479 Hadiah

Subjects--Topical Terms:
Food values
Food technology

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Food science : the biochemistry of food and nutrition /

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