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Food science : the biochemistry of food and nutrition / Kay Yockey Mehas, Sharon Lesley Rodgers

By:

Mehas, Kay Yockey

Contributor(s):

Rodgers, Sharon Lesley

Analytics: Show analyticsPublication details: New York : Glencoe/McGraw-Hill, 2002Edition: 4th edDescription: 496 p. : ill. ; 26 cmISBN:

0078226031

Subject(s):

NLM classification:

QU145.5

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Holdings
Item type	Current library	Home library	Call number	Materials specified	Copy number	Status	Date due	Barcode
AM	PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ	PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ KOLEKSI AM-P. HOSPITAL CANSELOR TUANKU MUHRIZ	QU145.5.M498f 2002 9HUKM (Browse shelf(Opens below))		1	Available		00001110869

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