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Food science : the biochemistry of food and nutrition /

Mehas, Kay Yockey

Food science : the biochemistry of food and nutrition / Kay Yockey Mehas, Sharon Lesley Rodgers - 4th ed. - New York : Glencoe/McGraw-Hill, 2002 - 496 p. : ill. ; 26 cm.

ISBN: 0078226031 RM179.27

Subjects--Topical Terms:
Food values
Food technology

National Library of Medicine Call No.: QU145.5

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