Results of search for 'su:"Food Quality."'

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	1.	Advances in food diagnostics / editors, Leo M. L. Nollet, Fidel Toldra ; administrative editor, Y. H. Hui by Nollet, Leo M. L, 1948- Toldra, Fidel Hui, Y. H. (Yiu H.) Publication details: Ames, Iowa : Blackwell Pub., 2007 Online resources: Table of contents only Availability: Items available for loan: PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ (1)Call number: TX541.A244 2007 9HUKM. PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX541.A334. Place hold
	2.	Agriculture and the consumer by Organisation for Economic Co-operation and Development Publication details: Paris : OECD, 1990 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: OECD 3 A35. Place hold
	3.	No cover image available Amalan pengurusan kualiti di kalangan perusahaan kecil dan sederhana industri pemprosesan makanan di Malaysia / Hayati @ Habibah bt Abdul Talib. by Hayati @ Habibah Abdul Talib Publication details: 2012 Dissertation note: Thesis (Ph.D.) - Universiti Kebangsaan Malaysia, 2012. Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP372.5.H365 2012 tesis. Place hold
	4.	No cover image available Assessment of processing technologies in the optimisation of marinating ready-to-eat chicken : effects on product quality and sensory attributes / Salma Mohamad Yusop. by Salma Mohamad Yusop Publication details: 2010. Dissertation note: Thesis (Ph. D.) - The National University Of Ireland, 2010. Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX546.S238 2010 tesis. Place hold
	5.	Automation for food engineering : food quality quantization and process control / Yanbo Huang, A. Dale Whittaker, Ronald E. Lacey by Huang, Yanbo, 1958- Whittaker, A. Dale Lacey, Ronald E Series: CRC series in contemporary food science Publication details: Boca Raton, Florida : CRC, 2001 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP372.8.H83. Place hold
	6.	Biosensors in food processing, safety, and quality control / edited by Mehmet Mutlu. by Mutlu, Mehmet [editor.] Series: Contemporary food engineering (Unnumbered) Publication details: Boca Raton : CRC Press, 2011 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX531 .B567. Place hold
	7.	Chemical changes during food processing / edited by Jiri Daridek, Jan Velisek, Jan Pokorny. by Davidek, Jiri, 1932- Velisek, Jan Pokorny, Jan Series: Developments in food science ; 21. Publication details: Amsterdam : Elsevier North-Holland, 1990 Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (1)Call number: TP372.5.C468 3[00006006418]. PERPUSTAKAAN TUN SERI LANANG (3)Call number: TP372.5.C468, ... Place hold
	8.	Colour in food : improving quality / edited by D.B. MacDougall by MacDougall, Douglas B MacDougall, Douglas B Publication details: Boca Raton, Florida : CRC, 2002 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: WA712.C781 2002. PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP370.9.C64M327. Place hold
	9.	Developments in high-pressure food processing / Carl J. Schaschke by Schaschke, Carl Series: Food science and technology Publication details: New York : Nova Science Publishers Inc., 2010 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: TP371.75.S311d 2010 9. Place hold
	10.	No cover image available Diet quality : an evidence-based approach / Victor R. Preedy, Lan-Anh Hunter, Vinood B. Patel, editors. by Preedy, Victor R Hunter, Lan-Anh Patel, Vinood B Series: Nutrition and health series Publication details: New York : Humana Press, 2013 Availability: Items available for loan: PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ (2)Call number: QT235.D565 2013 9HUKM, ... Place hold
	11.	The ecology of agroecosystems / John H. Vandermeer. by Vandermeer, John H Publication details: Sudbury, Mass. : Jones and Bartlett Publishers, 2011 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: S589.7.V346. Place hold
	12.	Edible coatings and films to improve food quality / edited by John M. Krochta, Elizabeth A. Baldwin, Myrna O. Nisperos-Carriedo. by Krochta, John M Baldwin, Elizabeth A Nisperos-Carriedo, Myrna O Publication details: Lancaster, Pa. : Technomic Publ. Co., 1994 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: TP451.E23 1994 9. PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP451.E3E35. Place hold
	13.	Edible coatings and films to improve food quality / edited by Elizabeth A. Baldwin, Robert Hagenmaier, Jinhe Bai. by Baldwin, Elizabeth A Hagenmaier, Robert D Bai, Jinhe Edition: 2nd ed. Publication details: Boca Raton, Fla. : CRC Press, 2012 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP451.E3E35 2012. Place hold
	14.	Fish and shellfish quality assessment : a guide for retailers and restauranteurs / Ian Dore by Dose, Ian, 1941- Publication details: New York : An Osprey Book Van Nostrand Reinhold, 1991 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX556.5.D67. Place hold
	15.	Food habit survey of primary school children and quality assessment of food in school canteens / J . Zanariah, J. Mohd Yunus and A. Noor Rehan by Zanariah Jiman Mohd. Yunus Jaafar Noor Rehan Abdullah Institut Penyelidikan dan Kemajuan Pertanian Malaysia Series: MARDI Report ; no.168 Publication details: Serdang, Selangor : Institut Penyelidikan dan Kemajuan Pertanian Malaysia (MARDI), 1993 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (3)Call number: MK10 MARDI 3 L365 1993, ... Place hold
	16.	Food quality : balancing health and disease / edited by Alina Maria Holban and Alexandra Mihai Grumezescu. by Holban, Alina Maria [editor.] Grumezescu, Alexandru Mihai [editor.] Series: Handbook of food bioengineering ; volume 13Publisher: London, United Kingdom : Academic Press, 2018Copyright date: ©2018 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: WA695.F686 2018 9. Place hold
	17.	Food safety and quality assurance : applications of immunoassay systems / edited by M. R. A. Morgan, C. J. Smith, P. A. Williams by Morgan, M. R. A Smith, C. J. (Christopher John), 1948- Williams, Peter A International Conference on'Food Safety and Quality Assurance : Applications of Immunoassay Systems' (1st : 1991 : Windermere, England)) Publication details: London : Elsevier Applied Science, 1992 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: TX549.F566, ... Place hold
	18.	Food security: the new millenium / Consumers International. by International Conference on Food Security (1999 : Penang) Consumers International Regional Office for Asia Pacific International Conference on Food Security on'Sustainable Food Security' the agende for millenium (1999: Penang) c1999 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: HD9000.5.F66 1999. Not available: PERPUSTAKAAN TUN SERI LANANG: Checked out (1). Place hold
	19.	Freezing effects on food quality / edited by Lester E. Jeremiah by Jeremiah, Lester E. (Lester Earl) Series: Food science and technology ; v. 72 Publication details: New York : Marcel Dekker, 1996 Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (1)Call number: TP372.3.F74 3. Place hold
	20.	Genetic modification and food quality : a down to earth analysis / Robert Blair, Faculity of Land & Food Systems, University of British Columbia, MacMilian Building, 2357 Main Mall, Vancouver, Canda V6TIZ4, Joe M. Regenstein, Department of Food Science, College of Agriculture and Life Science, Cornell University, Stocking Hall, Ithaca, NY 14853-7201 USA.. by Blair, Robert, 1933- Regenstein, J. M. (Joe M.) Publisher: Hoboken : Wiley, 2015 Online resources: Wiley Online Library Availability: No items available.

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