Image from Amazon.com
Developments in high-pressure food processing / Carl J. Schaschke
Series: Food science and technologyPublication details: New York : Nova Science Publishers Inc., 2010Description: viii, 53 p. ; 22 cmISBN:- 9781617612978 (softcover)
Contents:
Food safety and control -- Food quality -- Constituents of foods -- Fats, lipids and oils -- Process operation -- Fruits and vegetables -- Seafood -- Meats and meat products -- Dairy products
| Item type | Current library | Home library | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|
| AM | PERPUSTAKAAN DR ABDUL LATIFF | PERPUSTAKAAN DR ABDUL LATIFF KOLEKSI AM-P. DR ABDUL LATIFF | TP371.75.S311d 2010 9 (Browse shelf(Opens below)) | 1 | Available | 00002044843 |
Food safety and control -- Food quality -- Constituents of foods -- Fats, lipids and oils -- Process operation -- Fruits and vegetables -- Seafood -- Meats and meat products -- Dairy products
There are no comments on this title.
Log in to your account to post a comment.