Developments in high-pressure food processing /
Schaschke, Carl
Developments in high-pressure food processing / Carl J. Schaschke - New York : Nova Science Publishers Inc., 2010 - viii, 53 p. ; 22 cm. - Food science and technology .
Food safety and control -- Food quality -- Constituents of foods -- Fats, lipids and oils -- Process operation -- Fruits and vegetables -- Seafood -- Meats and meat products -- Dairy products
9781617612978 (softcover) RM117.26
Food industry and trade
High pressure (Technology)
Food--Composition
Food--Quality
Developments in high-pressure food processing / Carl J. Schaschke - New York : Nova Science Publishers Inc., 2010 - viii, 53 p. ; 22 cm. - Food science and technology .
Food safety and control -- Food quality -- Constituents of foods -- Fats, lipids and oils -- Process operation -- Fruits and vegetables -- Seafood -- Meats and meat products -- Dairy products
9781617612978 (softcover) RM117.26
Food industry and trade
High pressure (Technology)
Food--Composition
Food--Quality