Results of search for 'su:"Food Microbiology"'

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	1.	: proceedings of the Eighth Symposium on Food Microbiology, Reading, England, September 1972,organized by the Committee on Food Microbiology and Hygiene of The International Association of Microbiological Societies;/ organized by the Committee on Food Microbiology and Hygiene of the International Association of Microbiological Societies ; edited by Betty C. Hobbs and J. H. B. Christian by International Symposium on Food Microbiology (8th : 1972 : Reading, England) Hobbs, Betty C. (Betty Constance) Christian, J. H. B International Association of Microbiological Societies Publication details: London: Academic Press, 1973 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: WA701.I61 1972m 9. PERPUSTAKAAN TUN SERI LANANG (1)Call number: QR115.I52 1972. Place hold
	2.	Advanced quantitative microbiology for foods and biosystems : models for predicting growth and inactivation / Micha Peleg by Peleg, Micha Series: CRC series in contemporary food science Publication details: Boca Raton : Taylor & Francis, 2006 Online resources: Publisher description Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: QR115.P45, ... Place hold
	3.	Advances in food and nutrition research / edited by Jeyakumar Hendry. by Hendry, Jeyakumar Publication details: Massachusets : Elsevier, 2012 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX501.A335. Place hold
	4.	Advances in microbial food safety / edited by John Sofos. by Sofos, John [editor.] Series: Woodhead publishing series in food science, technology and nutrition ; no. 275 \| Woodhead publishing series in food science, technology and nutrition ; no. 275Publisher: Cambridge : Woodhead Publishing, 2015Copyright date: ©2015 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QR115.A338. Place hold
	5.	Advances in thermal and non-thermal food preservation / edited by Gaurav Tewari and Vijay K. Juneja by Tewari, Gaurav Juneja, Vijay K, 1956- Publication details: Ames, Iowa : Blackwell Publishing, 2007 Online resources: Table of contents only Contributor biographical information Publisher description Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP371.A388. Place hold
	6.	Analisis mikrobiologi pangan / Srikandi Fardiaz by Fardiaz, Srikandi Publication details: Jakarta : PT Raja Grafindo Persada, 1993 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX541.F37. Place hold
	7.	No cover image available Annual reports of the Institute of Food Microbiology Publication details: Chiba, Japan Institute of Food Microbiology 1958 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: Siri QR115.A5 1958-1964, ... Place hold
	8.	No cover image available Aplikasi teknologi DNA microarray OliproTM FoodPATH gene chip dalam pengesanan bakteria patogen bawaan makanan / Jelin a/p Sawei. by Jelin Sawei [author.] Producer: 2013 Dissertation note: Tesis (Sarjana Sains) - Universiti Kebangsaan Malaysia, 2013. Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QP624.5.D726J448 2013 [00008053751]. Place hold
	9.	Application of the hazard analysis critical control point(HACCP) system to ensure microbiological safety and quality the International Commission on microbiological specifications for foods(ICMSF) of the International Union of microbiological sociesties by International Commission on Microbiological Specifications for Foods Series: Microorganism in foods ; 4 Publication details: Oxford Blackwell Scientific Publications 1988 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QR115.I46. Place hold
	10.	Applied microbiology / edited by Alan Durieux and Jean-Paul Simon by Durieux, Alain Simon, Jean-Paul Series: Focus on biotechnology ; v. 2 Publication details: Dordrecht : Kluwer Academic, 2001- Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP248.27.M53A67. Place hold
	11.	Bacteriophages in the control of food- and waterborne pathogens / edited by Parviz M. Sabour, Mansel W. Griffiths. by Sabour, Parviz M Griffiths, Mansel American Society for Microbiology Publication details: Washington, D. C. : ASM Press, 2010 Availability: Items available for loan: PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ (1)Call number: QW161.B1318 2010 9HUKM. Place hold
	12.	Beneficial microbes in fermented and functional foods / edited by, V Ravishankar Rai, Jamuna A. Bai. by Rai, V. Ravishankar [editor.] Bai, Jamuna A. (Jamuna Aswathanarayn) [editor.] Publisher: Boca Raton : CRC Press, Taylor & Francis Group, [2015]Copyright date: ©2015 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: QU145.5.B464 2015 9. Place hold
	13.	Biofilms in the food environment / editors, Hans Blaschek, Hua H. Wang, Meredith E. Agle by Blaschek, Hans Wang, Hua, 1965- Agle, Meredith Publication details: Ames, Iowa : Blackwell Pub., 2007 Online resources: Table of contents only Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QR100.8.B55B5626. Place hold
	14.	Bioprocessing technology in food and health : potential applications and emerging scope / editors, Deepak Kumar Verma, Ami R. Patel, Prem Prakash Srivastav. by Verma, Deepak Kumar, 1986- [editor.] Patel, Ami R [editor.] Srivastav, Prem Prakash [editor.] Publisher: Toronto, New Jersey : Apple Academic Press, 2019Copyright date: ©2019 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QR115 .B536. Place hold
	15.	No cover image available Canned foods : an introduction to their microbiology (Baumgartner) / by A. C. Hersom and E. D. Hulland by Hersom, A. C Hulland, E. D Edition: 6th ed. Publication details: London : J & A Churchill, 1969 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QR115.H4 1969. Place hold
	16.	Canned foods : thermal processing and microbiology / A.C. Hersom, E.D. Hulland by Hersom, A. C Hulland, E. D Edition: 7th ed. Publication details: New York : Chemical Pub. Co., 1981 Availability: Not available: PERPUSTAKAAN TUN SERI LANANG: Checked out (1).
	17.	Case studies in food microbiology for food safety and quality / Rosa K. Pawsey by Pawsey, Rosa K Publication details: Cambridge : Royal Society of Chemistry, 2002 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: QW85.P337c 2002. PERPUSTAKAAN TUN SERI LANANG (1)Call number: QR115.P387. Place hold
	18.	No cover image available Characterization, cloning and expression of a-galactosidase from psychrophilic yeast glaciozyma antarctica / Reyad Qaed Saif Al Moheer. by Al Moheer, Reyad Qaed Saif [author.] Copyright date: ©2017 Dissertation note: Thesis (Sarjana Sains) - Universiti Kebangsaan Malaysia, 2017. Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QP702.G48M634 2017 tesis. Place hold
	19.	No cover image available Chemical and biological hazards in food : proceedings / Edited by J. C. Ayres and others by International Symposium on Food Protection (1962 : Ames, Iowa) Kraft, Alan M, 1925- Ayres, John Clifton 1913- Snyder, Henry Leonard 1929- Publication details: New York : Hafner Publishing Company, 1969 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (2)Call number: TX531.I61c 1962 9 [00002138221], ... Place hold
	20.	Chemical and functional properties of food components / edited by Zdzisaw E. Sikorski by Sikorski, Zdzis E Series: Chemical and functional properties of food components series Edition: 3rd ed. Publication details: Boca Raton, FL : CRC Press, 2007 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: QU50.C5165 2007 9. PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX545.C48 2007. Place hold

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