Canned foods : thermal processing and microbiology / A.C. Hersom, E.D. Hulland
Publication details: New York : Chemical Pub. Co., 1981Edition: 7th edDescription: 380 p. : ill. ; 23 cmISBN:- 0820602884
| Item type | Current library | Home library | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | QR115.H4 1981 (Browse shelf(Opens below)) | 1 | Checked out Billed | 31/05/2013 | 00000158542 |
Includes bibliographical references
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