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Canned foods : thermal processing and microbiology /

Hersom, A. C.

Canned foods : thermal processing and microbiology / A.C. Hersom, E.D. Hulland - 7th ed. - New York : Chemical Pub. Co., 1981 - 380 p. : ill. ; 23 cm.

Includes bibliographical references

ISBN: 0820602884

Subjects--Topical Terms:
Food--Microbiology
Heat--Physiological effect
Canning and preserving
Food, Canned--Sterilization

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