Results of search for 'su:"Flavor."' › Opac Gemilang catalog

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	1.	Analysis of foods and beverages : headspace techniques / edited by George Charalambous by Charalambous, George, 1922- American Chemical Society Publication details: New York : Academic Press, 1978 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (3)Call number: TX545.A5, ... Place hold
	2.	Analysis of volatiles : methods and application proceedings International Workshop, Wurzburg, Federal Republic of Germany, September 28-30, 1983 / editor Peter Schreier by Schreier, Peter, 1942- International Workshop Wurzburg, Federal Republic of Germany September 28-30, 1983 Publication details: Berlin : Walter De Gruyter, 1984 Availability: Not available: PERPUSTAKAAN TUN SERI LANANG: Checked out (1).
	3.	Applications of biotechnology in traditional fermented foods / contributors, Charina Gracia B. Banaay, Marilen P. Balolong. by Banaay, Charina Gracia B [contributor.] Balolong, Marilen P [contributor.] Publisher: United Kingdom : Auris, [2020]Copyright date: ©2020 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP248.65.F66A637. Place hold
	4.	Bioflavour'87 : analysis biochemistry biotechnology : proceedings of the International Conference Wurzburg, Federal Republic of Germany Sep. 29-30, 1987 / editor Peter Schreier Publication details: Berlin : Walter De Gruyter / 1988 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QP801.F45B56. Place hold
	5.	Biotechnology challenges for the flavor and food industry/ edited by RobertC. Lindsay and Brian J. Willis by Lindsay, Robert C., (Robert Clarence), 1936- Willis, Brian J Publication details: London : Elsevier Applied Science, 1989 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP418.B57. Place hold
	6.	Biotechnology in flavor production / edited by Daphna Havkin-Frenkel and Faith C. Belanger by Havkin-Frenkel, D. (Daphna), 1951- Belanger, Faith C Publication details: Oxford : Blackwell Publishing, 2008 Online resources: Contributor biographical information Publisher description Table of contents only Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: TP248.65.B615 2008 9. PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP248.65.F66B586. Place hold
	7.	No cover image available The chemistry of violet flavour : a review / Adinan Husin by Adinan Husin Institut Penyelidikan dan Kemajuan Pertanian Malaysia Series: Report (Agricultural product utilisation) ; no.202Publisher: Serdang, Selangor : Malaysian Agricultural Research and Development Institute, 1978 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: MK10 MARDI 3 U855 1978. Place hold
	8.	Chromatography of aroma compounds and fragrances / Tibor Cserhati. by Cserhati, Tibor Publication details: New York : Springer, 2010 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: QD79.C45C735, ... Place hold
	9.	Computers in flavor and fragrance research / editor, Craig B. Warren, John P. Walradt by Warren, Craig B, 1939- Walradt, John P, 1942- American Chemical Society American Chemical Society (186th : 1983 : Washington, D. C.) Series: ACS symposium series ; 261 Publication details: Washington, D.C. : American Chemical Society, 1984 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP372.5.C598. Place hold
	10.	No cover image available Developments in food flavours / edited by G. G. Birch and M. G. Lindley. by Birch, G. G. (Gordon Gerard), 1934- Lindley, M. G National College of Food Technology. Department of Food Technology Publication details: London : Elsevier Applied Science, 1986 Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (1)Call number: TP372.5.D49 3. PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP372.5.D49. Place hold
	11.	No cover image available A distillation - extraction - GC/MS method for the identification of the volatile constituents of fruits / Paul Rasmussen, Aziz Nordin and Muhamat Omar. by Rasmussen, Paul Aziz Nordin Muhamat Omar Universiti Kebangsaan Malaysia Publication details: [n.d.] Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP418.R336 arkib. Place hold
	12.	Flavor chemistry : trend and developments / Roy Teranishi, Ron G. Butler, Fereidoon Shahidi, editors by Chemical Congresses of the North American Continent (3rd. : 1988 : Toronto, Ont.) Teranishi, Roy, 1922- Buttery, Ron G Shahidi, Fereidoon, 1951- American Chemical Society Series: ACS symposium series ; 388 Publication details: Washington, D.C. : American Chemical Society, 1989 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP372.5.C469 1988. Place hold
	13.	Flavor chemistry and technology. by Reineccius, Gary Heath, Henry B. Flavor chemistry and technology Edition: 2nd ed. / Gary Reineccius. Publication details: Boca Raton, FLorida : Taylor & Francis, 2006 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: TP372.5H43 2006, ... Place hold
	14.	Flavor measurement / edited by Chi-Tang Ho, Charles H. Manley. by Ho, Chi-Tang, 1944- Manley, Charles H. (Charles Howland), 1943- Series: IFT basic symposium series Publication details: New York : Marcel Dekker, 1993 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX541.F54. Not available: PERPUSTAKAAN TUN SERI LANANG: Checked out (1). Place hold
	15.	Flavor of foods and beverages : chemistry and technology / edited by George Charalambous and George E. Inglett. by Charalambous, George, 1922- Inglett, G. E. (George E.), 1928- American Chemical Society. Division of Agricultural and Food Chemistry Publication details: New York : Academic Press, 1978 Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (1)Call number: TP372.5.F55 3. PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP372.5.F55. Place hold
	16.	Flavor of meat, meat products, and seafoods / edited by F. Shahidi. by Shahidi, Fereidoon, 1951- Edition: 2nd ed. Publication details: London : Blackie Academic & Professional, 1998 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: TX556.M4F554 1998, ... Place hold
	17.	Flavor physics and the TeV scale [electronic resource] / by George W. S. Hou. by Hou, George W. S SpringerLink (Online service) Series: Springer tracts in modern physics ; v.233 Publication details: Berlin, Heidelberg : Springer-Verlag Berlin Heidelberg, 2009 In: Springer eBooks Online resources: Click here to access online Availability: No items available.
	18.	Flavor precursors : thermal and enzymatic conversions / edited by Roy Teranishi, Gary R. Takeoka and Matthias Guntert by Teranishi, Roy, 1922- Takeoka, Gary R Guntert, Matthias American Chemical Society. Meeting (202th : 1991 : New York) Series: ACS symposium series ; 490 Publication details: Washington, D. C. : American Chemical Society, 1992 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QP801.F45A43 1991. Place hold
	19.	Flavors and off-flavors 89 : proceedings of the 6th International Flavor Conference, Rethymnon, Crete, Greece, 5-7 July 1989 / edited by George Charalambous by International Flavor Conference (6th : 1989 : Rethymnon, Greece) Charalambous, George, 1922- Series: Developments in food science ; 24 Publication details: Amsterdam : Elsevier North-Holland, 1990 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP372.5.I56 1989. Place hold
	20.	Flavors for nutraceutical and functional foods / editor M. Selvamuthukumaran and Yashwant V. Pathak. by Selvamuthukumaran, M [editor.] Series: Nutraceuticals : basic research/clinical applicationsPublisher: Boca Raton : CRC Press, 2019 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QP144.F85.F538. Place hold

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