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Analysis of foods and beverages : headspace techniques / edited by George Charalambous
Publication details: New York : Academic Press, 1978Description: xiv, 394 p. : ill. ; 24 cmISBN:- 0121690504
| Item type | Current library | Home library | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | TX545.A5 (Browse shelf(Opens below)) | 1 | Available | 00000037187 | |||
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | TX545.A5 (Browse shelf(Opens below)) | n.3 | 1 | Available | 00000931487 | ||
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | TX545.A5 (Browse shelf(Opens below)) | 1 | Available | 00000037188 |
Proceedings of a symposium organized by the Flavor Subdivision of the Agricultural and Food Chemistry Division of American Chemical Society at the 174th national meeting, Chicago, Aug. 29-Sept. 2, 1977
Includes bibliographical references and index
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