Analysis of foods and beverages : headspace techniques /
Analysis of foods and beverages : headspace techniques /
edited by George Charalambous
- New York : Academic Press, 1978
- xiv, 394 p. : ill. ; 24 cm.
Proceedings of a symposium organized by the Flavor Subdivision of the Agricultural and Food Chemistry Division of American Chemical Society at the 174th national meeting, Chicago, Aug. 29-Sept. 2, 1977
Includes bibliographical references and index
0121690504
Food--Analysis--Congresses
Beverages--Analysis--Congresss
Flavor--Congresses
Gas chromatography--Congresses
Proceedings of a symposium organized by the Flavor Subdivision of the Agricultural and Food Chemistry Division of American Chemical Society at the 174th national meeting, Chicago, Aug. 29-Sept. 2, 1977
Includes bibliographical references and index
0121690504
Food--Analysis--Congresses
Beverages--Analysis--Congresss
Flavor--Congresses
Gas chromatography--Congresses