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Biotechnology in flavor production / edited by Daphna Havkin-Frenkel and Faith C. Belanger

Contributor(s): Publication details: Oxford : Blackwell Publishing, 2008Description: x, 214 p. : ill. ; 25 cmISBN:
  • 9781405156493 (hbk.)
  • 140515649X (hbk.)
Subject(s): Online resources:
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Item type Current library Home library Call number Materials specified Copy number Status Date due Barcode
AM PERPUSTAKAAN DR ABDUL LATIFF PERPUSTAKAAN DR ABDUL LATIFF KOLEKSI AM-P. DR ABDUL LATIFF TP248.65.B615 2008 9 (Browse shelf(Opens below)) 1 Available 00002016521
AM PERPUSTAKAAN TUN SERI LANANG PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) TP248.65.F66B586 (Browse shelf(Opens below)) 1 Available 00001593906

Includes bibliographical references and index

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