Biotechnology in flavor production / edited by Daphna Havkin-Frenkel and Faith C. Belanger
Publication details: Oxford : Blackwell Publishing, 2008Description: x, 214 p. : ill. ; 25 cmISBN:- 9781405156493 (hbk.)
- 140515649X (hbk.)
| Item type | Current library | Home library | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|
| AM | PERPUSTAKAAN DR ABDUL LATIFF | PERPUSTAKAAN DR ABDUL LATIFF KOLEKSI AM-P. DR ABDUL LATIFF | TP248.65.B615 2008 9 (Browse shelf(Opens below)) | 1 | Available | 00002016521 | |||
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | TP248.65.F66B586 (Browse shelf(Opens below)) | 1 | Available | 00001593906 |
Includes bibliographical references and index
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