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Biotechnology in flavor production /

Biotechnology in flavor production / edited by Daphna Havkin-Frenkel and Faith C. Belanger - Oxford : Blackwell Publishing, 2008 - x, 214 p. : ill. ; 25 cm.

Includes bibliographical references and index

ISBN: 9781405156493 (hbk.) RM751.76 140515649X (hbk.)

Subjects--Topical Terms:
Food--Biotechnology
Flavor

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