Your search returned 17 results.

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	1.	The Cereal rusts / edited by William R. Bushnell and Alan P. Roelfs by Bushnell, William R. (William Rodgers) Roelfs, Alan P Publication details: Orlando, Fla. : Academic Press, 1984 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (3)Call number: SB741.R8C47, ... Place hold
	2.	Cereals and cereal products : chemistry and technology / David A.V. Dendy, Bogdan J. Dobraszczyk by Dendy, D. A. V Dobraszczyk, Bogdan J Publication details: Gaithersburg, Maryland : Aspen Publishers, 2001 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP434.D46. Place hold
	3.	Changes in cereals and dairy policies in OECD countries : a model-based analysis by Organisation for Economic Co-operation and Development Publication details: Paris : OECD , 1991 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: OECD 3 C483. Place hold
	4.	The chemistry and technology of cereals as food and feed / by Samuel A. Matz by Matz, Samuel A Edition: 2nd ed. Publication details: New York : Van Nostrand Reinhold, 1991 Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (1)Call number: TS2145.M43 1991. Place hold
	5.	Extrusion cooking technology / edited by Ronald Jowitt. by Jowitt, Ronald Publication details: London : Elsevier, 1984 Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (1)Call number: TP435.C4E97 3. PERPUSTAKAAN TUN SERI LANANG (2)Call number: TP435.C4E97, ... Place hold
	6.	Handbook of cereal science and technology edited by Klaus J. Lorenz by Lorenz, Klaus J Kulp, Karel Series: Food science and technology ; 41 Publication details: New York Marcel Dekker 1991 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP434.H36. Place hold
	7.	No cover image available Lipids in cereal technology / edited by P.J. Barnes by Barnes, P. J Series: Food science and technology Edition: U.S. ed Publication details: New York : Academic Press, 1983 Availability: No items available.
	8.	Modern cereal science and technology / Y. Pomeranz. by Pomeranz, Y. (Yeshajahu), 1922- Publication details: New York : VCH Publishers, 1987 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: SB189.P65. Place hold
	9.	No cover image available Penentuan kandungan gentian diet dalam makanan tersedia daripada bijiran beras / Sia Wei Wei by Sia Wei Wei [author] Producer: 2002 Dissertation note: Tesis (Sarjana Sains Kesihatan) - Universiti Kebangsaan Malaysia, 2002 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: FSK.S563p 2002 9 ilmiah. Place hold
	10.	Progress in cereal chemistry and technology : proceedings of the VIIth World Cereal and Bread Congress, Prague, Czechoslovakia, June 28-July 2, 1982 / editors, Jiri Holas, Jaroslav Kratochvil. by World Cereal and Bread Congress (7th : 1982 : Prague, Czechoslovakia) Holas, Jiri 1942- Kratochvil, Jaroslav Series: Developments in food sciences ; 5 pt. A-B. Publication details: Amsterdam : Elsevier North-Holland, 1983 Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (1)Call number: TP434.W66 1982 3[00006006429]. PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP434.W66 1982. Place hold
	11.	Rice chemistry and technology edited by Bienvenido O. Juliano by Juliano, Bienvenido O Edition: 2nd ed. Publication details: St.Paul American Assosiation of Cereal Chemists 1985 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX558.R5R53 1985. Place hold
	12.	Rice : chemistry and technology / edited by Elaine T. Champagne Edition: 3rd ed. Publication details: St. Paul, Minnesota, USA : American Association of Cereal Chemists, 2004 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX558.R5R53 2004. Place hold
	13.	No cover image available Tanaman bijian / Mohd Idris b. Hj. Zainal Abidin, Mohammad b. Mohd. Lassim, Normah bte. Hashim. by Mohamad Idris Zainal Abidin Publication details: Kuala Lumpur : Dewan Bahasa dan Pustaka, 1982 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: SB189 .M64. Place hold
	14.	Technology of cereals an introduction for students of food science and agriculture N.L. Kent by Kent, N. L. (Norman Leslie) Series: Pergamon international library of science, technology, engineering, and social studies Edition: 3rd ed Publication details: New York Pergamon Press 1984 Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (1)Call number: TS2145.K36 1983 3[00006006707]. Place hold
	15.	Technology of cereals an introduction for students of food science and agriculture N. L. Kent and A. D. Evers by Kent, N. L. (Norman Leslie) Evers, A. D Edition: 4th ed. Publication details: New York Pergamon Press 1994 Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (1)Call number: TS2145.K36 1994. Place hold
	16.	Technology of cereals with special reference to wheat / by N. L. Kent. by Kent, N. L. (Norman Leslie) Edition: Reprint with corrections. Publication details: Oxford : Pergamon Press, 1970 Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (1)Call number: TS2145.K36 1970 3[00006006705]. PERPUSTAKAAN TUN SERI LANANG (1)Call number: TS2145.K36 1970. Place hold
	17.	Technology of cereals with special reference to wheat / by N. L. Kent. by Kent, N. L. (Norman Leslie) Series: Pergamon international library of science, technology, engineering, and social studies Edition: 2nd ed. Publication details: Oxford : Pergamon Press, 1975 Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (1)Call number: TS2145.K36 1975 3[00006006706]. PERPUSTAKAAN TUN SERI LANANG (3)Call number: TS2145.K36 1975, ... Place hold

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