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Technology of cereals an introduction for students of food science and agriculture N.L. Kent
Series: Pergamon international library of science, technology, engineering, and social studiesPublication details: New York Pergamon Press 1984Edition: 3rd edDescription: x, 221p. ill. 25cmISBN:- 008029801X
| Item type | Current library | Home library | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|
| AM | PERPUSTAKAAN LINGKUNGAN KEDUA | PERPUSTAKAAN LINGKUNGAN KEDUA PILIH SIMPAN-P. LINGKUNGAN KEDUA | TS2145.K36 1983 3[00006006707] (Browse shelf(Opens below)) | 1 | Available | 00000936171 |
Revised ed. of : Technology of cereals with special reference to wheat, 2nd ed., 1975
Includes bibliographies
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