Technology of cereals an introduction for students of food science and agriculture
Kent, N. L. (Norman Leslie)
Technology of cereals an introduction for students of food science and agriculture N.L. Kent - 3rd ed - New York Pergamon Press 1984 - x, 221p. ill. 25cm - Pergamon international library of science, technology, engineering, and social studies .
Revised ed. of : Technology of cereals with special reference to wheat, 2nd ed., 1975
Includes bibliographies
008029801X
82-18038
Cereal products
Grain
Technology of cereals an introduction for students of food science and agriculture N.L. Kent - 3rd ed - New York Pergamon Press 1984 - x, 221p. ill. 25cm - Pergamon international library of science, technology, engineering, and social studies .
Revised ed. of : Technology of cereals with special reference to wheat, 2nd ed., 1975
Includes bibliographies
008029801X
82-18038
Cereal products
Grain