Extrusion cooking technology / edited by Ronald Jowitt.

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Publication details: London : Elsevier, 1984.Description: 212 p. : ill. ; 25 cmISBN:

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Holdings
Item type	Current library	Home library	Call number	Materials specified	Copy number	Status	Barcode
AM	PERPUSTAKAAN LINGKUNGAN KEDUA	PERPUSTAKAAN LINGKUNGAN KEDUA KOLEKSI AM-P. LINGKUNGAN KEDUA	TP435.C4E97 3 (Browse shelf(Opens below))		1	Available	00000161373
AM	PERPUSTAKAAN TUN SERI LANANG	PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5)	TP435.C4E97 (Browse shelf(Opens below))	n.2	1	Available	00000161372
AM	PERPUSTAKAAN TUN SERI LANANG	PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5)	TP435.C4E97 (Browse shelf(Opens below))		1	Available	00000161374

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