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	1.	Bitterness in foods and beverages / edited by Russell L. Rouseff by Rouseff, Russell L Series: Developments in food science ; v. 25 Publication details: Amsterdam : Elsevier North-Holland, 1990 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX535.B58. Place hold
	2.	Genetic variation in taste sensitivity / edited by John Prescott, Beverly J. Tepper by Prescott, John, 1954- Tepper, Beverly J Series: Food science and technology ; 135 Publication details: New York : Marcel Dekker, 2004 Online resources: Table of contents Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QP456.G46. Place hold

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