Results of search for 'se,phr:"WHO technical report series"'

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	1.	Chemistry and specifications of pesticide : second report of the WHO expert committee on Vector Biology and Control by WHO Study Group on Rheumatic Fever and Rheumatic Heart Disease Series: WHO technical report series ; 620 Publication details: Geneva : World Health Organization, 1978 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: SB951.C53. Place hold
	2.	Control of hereditary diseases : report of a WHO scientific group / by WHO Scientific Group on the Control of Herreditary Diseases by WHO Scientific Group on the Control of Hereditary Diseases ( 1993 : Geneva, Switzerland) Series: WHO technical report series ; V. 865 Publication details: Geneva : World Health Organization , 1996 Availability: Items available for loan: PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ (1)Call number: QZ50.C764 1996 9HUKMWHO. Place hold
	3.	Control of the leishmaniases : report of a meeting of the WHO expert committee on the control of leishmaniases, Geneva, 22-26 March 2010 / World Health Organization. by WHO Expert Committee on the Control of the Leishmaniases. Meeting (2010 : Geneva) World Health Organization Series: WHO technical report series ; 949. Publication details: Geneva : World Health Organization, 2010 Availability: Items available for loan: PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ (1)Call number: WR350.W927c 2010 who 9HUKM. Place hold
	4.	Diet, nutrition and the prevention of chronic diseases : report of a Joint WHO/FAO expert consultation by World Health Organization Food and Agriculture Organization of the United Nations Series: Publication details: Geneva : World Health Organization, c2003 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (2)Call number: QU145.D565 2003 9 42mimn, ... Place hold
	5.	Evaluation of certain food additives : sixty-third report of the Joint FAO/WHO Expert Committee on Food Additives / World Health Organization by World Health Organization Series: WHO technical report series ; 928 Publication details: Geneva, Switzerland : World Health Organization, 2005 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: WHO 7 W48 2005. Place hold
	6.	Evaluation of certain food additives : sixty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives by World Health Organization Food and Agriculture Organization of the United Nations Series: WHO technical report series ; 952 Publication details: Geneva : World Health Organization, 2009 Availability: Items available for loan: PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ (1)Call number: WA701.E921 2009 who 9HUKM. Place hold
	7.	Evaluation of certain food additives : seventy-sixth report of the Joint FAO/WHO Expert Committee on Food Additives. by Food and Agriculture Organization of the United Nations World Health Organization Series: WHO technical report series ; no. 974. Publication details: Geneva : World Health Organization, 2012 Availability: Items available for loan: PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ (1)Call number: who WA712.E921 2012 9HUKM. Place hold
	8.	Evaluation of certain food additives and contaminants : forty-sixth report of the Joint FAO/WHO Expert Committee on Food Additives / by Joint FAO/WHO Expert Committee on Food Additives by Joint FAO/WHO Expert Committee on Food Additives (1996 : Geneva, Switzerland) Series: WHO technical report series ; V. 868 Publication details: Geneva : World Health Organization, 1997 Availability: Items available for loan: PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ (1)Call number: WA712.E9131 1997 9HUKMWHO. Place hold
	9.	Evaluation of certain food additives and contaminants : sixty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives by Joint FAO/WHO Expert Committee on Food Additives. Meeting (67th : 2006 : Rome, Italy) World Health Organization Series: WHO technical report series ; 940 Publication details: Geneza : World Health Organization, 2007 Availability: Items available for loan: PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ (1)Call number: WA701.J741e 2007 who 9HUKM. Place hold
	10.	Evaluation of certain food additives : eighty-forth report of the Joint FAO/WHO Expert Committee on Food Additives. by Joint FAO/WHO Expert Committee on Food Additives (84th : 2017 : Geneva, Switzerland) World Health Organization Series: WHO technical report series ; no. 1007Publisher: Switzerland : Food and Agriculture Organization of the United Nations, 2017Copyright date: ©2017 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: WA712.J74e 2017 9 khas. Place hold
	11.	Evaluation of certain food additives : sixty-fifth report of the Joint FAO/WHO Expert Committee on Food Additives by Joint FAO/WHO Expert Committee on Food Additives. Meeting (65th : 2005 : Geneva, Switzerland) World Health Organization Series: WHO technical report series ; 934 Publication details: Geneva : World Health Organizations, 2006 Availability: Items available for loan: PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ (1)Call number: WA712.J74e 2006 who 9HUKM. Place hold
	12.	Evaluation of certain food contaminants : sixty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives by Joint FAO/WHO Expert Committee on Food Additives. Meeting (64th : 2005 : Rome, Italy) World Health Organization Series: WHO technical report series Publication details: Geneza, Sz. : World Health Organization, 2006 Availability: No items available.
	13.	Evaluation of certain veterinary drug residues in food : seventieth report of the Joint FAO/WHO Expert Committee on Food Additives by World Health Organization Food and Agriculture Organization of the United Nations Series: WHO technical report series ; 954 Publication details: Geneva : World Health Organization, 2009 Availability: Items available for loan: PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ (1)Call number: WA712.E921 2009 who 9HUKM. Place hold
	14.	Evaluation of certain veterinary drug residues in food : forty-fifth report of the joint FAO/WHO expert committee on food additives / by Joint FAO/WHO Expert Committee on Food Additives by Joint FAO/WHO Expert Committee on Food Additives (45th : 1995 : Geneva, Switzerland) Series: WHO technical report series ; V. 864 Publication details: Geneva : World Health Organization, 1996 Availability: Items available for loan: PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ (1)Call number: WA701.J74 1996 9WHO. Place hold
	15.	Evaluation of certain veterinary drug residues in food : eighty-fifth report of the joint FAO/WHO expert c Expert Committee on Food Additives. by Joint FAO/WHO Expert Committee on Food Additives (85th : 2018 : Geneva, Switzerland) Series: WHO technical report series ; no. 1008 Publication details: Switzerland : Food and Agriculture Organization of the United Nations, 2018 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: WA712.J74e 2018 9 khas. Place hold
	16.	Evaluation of recent changes in the financing of health services : report of a WHO Study Group / WHO Study Group on the Evaluation of Recent Changes in the Financing of Health Services by WHO Study Group on Rheumatic Fever and Rheumatic Heart Disease WHO Study Group on the Evaluation of Recent Changes in the Financing of Health Services Series: WHO technical report series ; 829 Publication details: Geneva : World Health Organization, 1992 Availability: Items available for loan: PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ (1)Call number: W84.1.W927e 1993 9HUKMWHO. Place hold
	17.	The hospital in rural and urban districts : report of a WHO Study Group on the Functions of Hospitals at the First Referral Level / by WHO Study Group on the Functions of Hospitals at the First Referral Level. by WHO Study Group on the Functions of Hospitals at the First Referral Level Series: WHO technical report series ; 819. Publication details: Geneva : World Health Organization, 1992 Availability: Items available for loan: PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ (1)Call number: WX27.1.W927h 1992 9HUKMWHO. Place hold
	18.	Lymphatic filariasis : the disease and its control : fifth report of the WHO Expert Committee on Filariasis / WHO Expert Committee on Filariasis. by WHO Expert Committee on Filariasis WHO Study Group on Rheumatic Fever and Rheumatic Heart Disease Series: WHO technical report series ; 821 Publication details: Geneva : World Health Organization, 1992 Availability: Items available for loan: PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ (1)Call number: WC880.W927l 1992 9HUKMWHO. Place hold
	19.	Management of patients with sexually transmitted diseases Report of a WHO Study Group by WHO Study Group on Management of Patients with Sexually Transmitted Diseases by WHO Study Group on Management of Sexually Transmitted Diseases Patients Series: WHO technical report series ; No. 810 Publication details: Geneva : World Health Organization, 1991 Availability: Items available for loan: PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ (1)Call number: WC140.M266 1991 9HUKMWHO. Place hold
	20.	No cover image available Pesticide residues in food : Report of the 1970 Joint Meeting of the FAO Working Party of Experts on Pesticide Residues and the WHO Expert Committee on Pesticide Residues, Rome, 9-16 November 1970 / Published by FAO and WHO by Report Of The Joint FAO/WHO Meeting (1970 : Rome) Series: FAO Agricultural Studies ; No. 87 \| WHO Technical Report Series ; No. 474 Publication details: Rome : FAO, 1971 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1). Place hold

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