Results of search for 'se,phr:"Food science ;"'

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	1.	by Bunyan, Philip Series: Food science and technology \| Blackwell modular science ; 4 Publication details: Oxford : Basil Blackwell, 1991 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX354.B86. Place hold
	2.	by Pyke, Magnus Series: Food science and technology Edition: 3rd ed. Publication details: London John Murray 1970 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP370.P9 1970. Place hold
	3.	by Pyke, Magnus Series: Food science and technology Edition: Food science and technology /4th ed. Publication details: London : John Murray, 1981 Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (2)Call number: TP370.P9 1981 3, ... PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP370.P9 1981. Place hold
	4.	Adulteration of fruit juice beverages / edited by Steven Nagy, John A. Attawway and Martha E. Rhodes by Nagy, Steven Attaway, John A Rhodes, M. J. C Series: Food science and technology ; 30 Publication details: New York : Marcel Dekker, 1988 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX596.A38. Place hold
	5.	Advanced quantitative microbiology for foods and biosystems : models for predicting growth and inactivation / Micha Peleg by Peleg, Micha Series: CRC series in contemporary food science Publication details: Boca Raton : Taylor & Francis, 2006 Online resources: Publisher description Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: QR115.P45, ... Place hold
	6.	Advances in fermented foods and beverages : improving quality, technologies and health benefits / edited by Wilhelm Holzapfel. by Holzapfel, Wilhelm [editor.] Series: Woodhead publishing series in food science, technology and nutrition ; no. 265.Publisher: Cambridge, United Kingdom : Elsevier, 2015Copyright date: ©2015 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX560.F47A338. Place hold
	7.	Advances in food analysis research / Anita Haynes, editor. by Haynes, Anita [editor.] Series: Food science and technology (NOVA)Language: English Publisher: New York : Nova Publishers, [2015]Copyright date: ©2015. Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: QU50.A244 2015 9. PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP370.A244. Place hold
	8.	Advances in food and beverage labelling : information and regulations / edited by Paul Berryman. by Berryman, Paul [editor.] Series: Woodhead publishing series in food science, technology and nutrition ; no.272Publisher: Amsterdam : Woodhead Pub., 2015Copyright date: ©2015 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (2)Call number: WA695.A245 2015 9, ... Place hold
	9.	Advances in microbial food safety / edited by John Sofos. by Sofos, John [editor.] Series: Woodhead publishing series in food science, technology and nutrition ; no. 275 \| Woodhead publishing series in food science, technology and nutrition ; no. 275Publisher: Cambridge : Woodhead Publishing, 2015Copyright date: ©2015 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QR115.A338. Place hold
	10.	Aflatoxin and food safety / edited by Hamed K. Abbas by Abbas, Hamed K Series: Food science and technology (CRC Press) Publication details: Boca Raton, FL. : CRC Press, 2005 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: QX630.A257 2005. PERPUSTAKAAN TUN SERI LANANG (1)Call number: RA1242.A344A355. Place hold
	11.	Aflatoxins chemical and biological aspects by J.G. Heathcote and J.B. Hibbert by Heathcote, John Godfrey, b.1918 Hibbert, J. R, b.1944 Series: Developments in food science ; v. 1 Publication details: Amsterdam Elsevier Science 1978 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: QP941.A3H4, ... Place hold
	12.	Aflatoxins : food sources, occurrence and toxicological effects / editor, Adina G. Faulkner. by Faulkner, Adina G [editor.] Series: Publisher: New York : Nova Publishers, [2014]Copyright date: ©2014 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: RA1242.A344A455. Place hold
	13.	Alternative sweeteners / edited by Lyn O'Brien Nabors by Nabors, Lyn O'Brien, 1943- Series: Food science and technology ; 112 Edition: 3rd ed., rev. and expanded Publication details: New York : Marcel Dekker, 2001 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP422.A48 2001. Place hold
	14.	Amino-carbonyl reactions in food and biological systems : proceedings of the 3rd. International Symposium on the Maillard Reaction, Susano, Shizuoca, Japan, 1-5 July, 1985 / edited by Masao Fujimaki, Mitsuo Namiki and Hiromichi Kato by International Symposium on the Maillard Reaction (3rd. : 1985 : Susono-shi, Japan) Fujimaki, Masao Namiki, Mitsuo 1922- Kato, Hiromichi 1940- Series: Developments in food science ; v. 13 Publication details: Tokyo : Kodansha Ltd., 1986 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP372.55.M35I57 1985. Place hold
	15.	The analysis of nutrients in foods by D. R. Osborne and P. Voogt by Osborne, D. R Voogt, P Series: Food science and technology Publication details: London : Academic Press, 1978 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (2)Call number: QU145.Q81a 1978 9, ... PERPUSTAKAAN TUN SERI LANANG (3)Call number: TX545.O82, ... Place hold
	16.	No cover image available Anthocyanins as food colors / edited by Pericles Markakis. by Markakis, Pericles Series: Food science and technology Publication details: New York : Academic Press, 1982 Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (1)Call number: TP456.C65A57 3[00006006449]. PERPUSTAKAAN TUN SERI LANANG (2)Call number: TP456.C65A57, ... Place hold
	17.	No cover image available Antimicrobials in food / edited by P. Michael Davidson, John N. Sofos, A.L. Branen by Davidson, P. Michael, 1950- Sofos, John Nikolaos Branen, Alfred Larry, 1945- Series: Food science and technology (Marcel Dekker, Inc.) ; 145 Edition: 3rd ed. Publication details: Boca Raton : Taylor & Francis, 2005 Online resources: Publisher description Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX553.A3A57 2005. Place hold
	18.	No cover image available Antimicrobials in foods edited by Alfred Larry Branen, P. Michael Davidson by Branen, Alfred Larry, 1945- Davidson, P. Michael, 1950- Series: Food science ; 10 Publication details: New York : Dekker, 1983 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (3)Call number: TX553.A3A57, ... Place hold
	19.	Antimicrobials in foods / edited by P. Michael Davidson and Alfred Larry Branen by Davidson, P. Michael, 1950- Branen, Alfred Larry, 1945- Series: Food science and technology ; 57 Edition: 2nd ed., rev. and expanded Publication details: New York : Marcel Dekker, 1993 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: TX553.A3A57 1993. PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX553.A3A57 1993. Place hold
	20.	Applied dairy microbiology / edited by Elmer H. Marth, James L. Steele. by Marth, Elmer H Steele, James L, 1959- Series: Food science and technology (Marcel Dekker, Inc.) ; 83 Publication details: New York : Marcel Dekker, 1998 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QR121.A666. Place hold

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