Antimicrobials in foods edited by Alfred Larry Branen, P. Michael Davidson
Series: Food science ; 10Publication details: New York : Dekker, 1983Description: x, 465 p. : ill. ; 24 cmSubject(s):| Item type | Current library | Home library | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | TX553.A3A57 (Browse shelf(Opens below)) | 1 | Available | 00000092415 | |||
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | TX553.A3A57 (Browse shelf(Opens below)) | 1 | Available | 00000092416 | |||
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | TX553.A3A57 (Browse shelf(Opens below)) | 1 | Available | 00000092417 |
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