Antimicrobials in food / edited by P. Michael Davidson, John N. Sofos, A.L. Branen
Series: Food science and technology (Marcel Dekker, Inc.) ; 145Publication details: Boca Raton : Taylor & Francis, 2005Edition: 3rd edDescription: 706 p. : ill. ; 26 cmISBN:- 0824740378 (hbk. : alk. paper) /c RM669.30
- 9780824740375 (hbk. : alk. paper)
| Item type | Current library | Home library | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | TX553.A3A57 2005 (Browse shelf(Opens below)) | 1 | Available | 00001473261 |
Includes bibliographical references and index
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