Antimicrobials in food / edited by P. Michael Davidson, John N. Sofos, A.L. Branen

Contributor(s): Series: Food science and technology (Marcel Dekker, Inc.) ; 145Publication details: Boca Raton : Taylor & Francis, 2005Edition: 3rd edDescription: 706 p. : ill. ; 26 cmISBN:
  • 0824740378 (hbk. : alk. paper) /c RM669.30
  • 9780824740375 (hbk. : alk. paper)
Subject(s): Online resources:
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Item type Current library Home library Call number Materials specified Copy number Status Date due Barcode
AM PERPUSTAKAAN TUN SERI LANANG PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) TX553.A3A57 2005 (Browse shelf(Opens below)) 1 Available 00001473261

Includes bibliographical references and index

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