Antimicrobials in food /
Antimicrobials in food /
edited by P. Michael Davidson, John N. Sofos, A.L. Branen
- 3rd ed.
- Boca Raton : Taylor & Francis, 2005
- 706 p. : ill. ; 26 cm.
- Food science and technology ; 145 .
- Food science and technology (Marcel Dekker, Inc.) ; 145 .
Includes bibliographical references and index
0824740378 (hbk. : alk. paper) /c RM669.30 9780824740375 (hbk. : alk. paper)
Food additives
Anti-infective agents
Includes bibliographical references and index
0824740378 (hbk. : alk. paper) /c RM669.30 9780824740375 (hbk. : alk. paper)
Food additives
Anti-infective agents