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1.
Advances in food dehydration / edited by Cristina Ratti by Series:
Publication details: Boca Raton : CRC Press, 2009
Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: TP371.5.A245 2009 9.

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Advances in fruit processing technologies / editors, Sueli Rodrigues, Fabiano Andre Narciso Fernandes. by Series: Contemporary food engineering (Unnumbered)
Publication details: Boca Raton, FL : Taylor & Francis, 2012
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP440.A385.

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Biopolymer engineering in food processing / edited by V{u386E}ia Regina Nicoletti Telis. by Series: Contemporary food engineering
Publication details: Boca Raton, FL : CRC Press, 2012
Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (1)Call number: TP248.65.P62B565 3.

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Biosensors in food processing, safety, and quality control / edited by Mehmet Mutlu. by Series: Contemporary food engineering (Unnumbered)
Publication details: Boca Raton : CRC Press, 2011
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX531 .B567.

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Edible oils : extraction, processing, and applications / Smain Chemat. by Series: Contemporary food engineeringPublisher: Boca Raton : CRC Press, 2017Copyright date: ©2017
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP680.C484.

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Emerging technologies for food quality and food safety evaluation / [edited by] Yong-Jin Cho. by Series: Contemporary food engineering (Unnumbered)
Publication details: Boca Raton : CRC Press, 2011
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP372.5.E544.

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Engineering aspects of milk and dairy products / edited by Jane Selia dos Reis Coimbra, Jose A. Teixeira. by Series: Contemporary food engineering (Unnumbered)
Publication details: Boca Raton, FL : CRC Press/Taylor & Francis Group, 2010
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: SF250.5.E544.

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Enhancing extraction processes in the food industry / edited by Nikolai Lebovka, Eugene Vorobiev, and Farid Chemat. by Series: Contemporary food engineering
Publication details: Boca Raton, FL. : CRC Press, 2012
Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (1)Call number: TP156.E8E585 3. PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP156.E8E585.

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Extracting bioactive compounds for food products : theory and applications / edited by M. Angela A. Meireles by Series: Contemporary food engineering ; 6
Publication details: Boca Raton : CRC Press, 2009
Availability: Not available: PERPUSTAKAAN LINGKUNGAN KEDUA: In Transit (1).

11.
Fermentation processes engineering in the food industry / edited by Carlos Ricardo Soccol, Ashok Pandey, Christian Larroche. by Series: Contemporary food engineering (Unnumbered)Publisher: Boca Raton, Fla. : CRC Press/Taylor & Francis Group, LLC, [2013]
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP371.44.F474.

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Food process engineering operations / George D. Saravacos, Zacharias B. Maroulis. by Series: Contemporary food engineering
Publication details: Boca Raton, Fl. : CRC Press, 2011
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP370.S277.

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14.
Handbook of food processing : food safety, quality, and manufacturing processes / edited by Theodoros Varzakas, Constantina Tzia. by Series: Contemporary food engineeringPublisher: Boca Raton : CRC Press, [2016]Copyright date: ©2016
Other title:
  • food processing.
  • Handbook of food processing.
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP370.H3646.

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Infrared heating for food and agricultural processing / edited by Zhongli Pan, Griffiths Gregory Atungulu. by Series: Contemporary food engineering (Unnumbered)
Publication details: Boca Raton, FL : CRC Press, 2011
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP371.8.I498.

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Innovation in food engineering : new techniques and products / edited by Maria Laura Passos, Claudio P. Ribeiro by Series: Contemporary food engineering (Unnumbered)
Publication details: Boca Raton, FL : CRC Press, 2010
Online resources:
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP370.I558.

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17.
Juice processing : quality, safety, and value-added opportunities / edited by Victor Falguera and Albert Ibarz. by Series: Contemporary food engineering ; 30Language: English Publisher: Boca Raton : CRC Press, [2014]Copyright date: ©2014.
Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: WB433.J93 2014 9.

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Operations in food refrigeration / edited by Rodolfo H. Mascheroni. by Series: Contemporary food engineering (Unnumbered)
Publication details: Boca Raton, FL. : CRC Press, 2012
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP372.2.M379.

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Physical properties of foods : novel measurement techniques and applications / edited by Ignacio Arana. by Series: Contemporary food engineering (Unnumbered)
Publication details: Boca Raton, FL : CRC Press, 2012
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX531.P497.

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