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Handbook of food processing : food safety, quality, and manufacturing processes / edited by Theodoros Varzakas, Constantina Tzia.
Series: Contemporary food engineeringPublisher: Boca Raton : CRC Press, [2016]Copyright date: ©2016Description: 2 volumes (xx, 659, 719 pages) : illustrations ; 26 cmContent type:- text
- unmediated
- volume
- 9781498721776
- food processing
- spine title : Handbook of food processing
Contents:
[volume 1] Food safety, quality, and manufacturing processes -- [volume 2] Food preservation.
| Item type | Current library | Home library | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | TP370.H3646 (Browse shelf(Opens below)) | 1 | Available | 00002194844 |
Includes index and references : pages 640-643.
[volume 1] Food safety, quality, and manufacturing processes -- [volume 2] Food preservation.
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