Handbook of food processing : food safety, quality, and manufacturing processes /
Handbook of food processing : food safety, quality, and manufacturing processes /
food processing. spine title : Handbook of food processing.
edited by Theodoros Varzakas, Constantina Tzia.
- 2 volumes (xx, 659, 719 pages) : illustrations ; 26 cm.
- Contemporary food engineering series. .
- Contemporary food engineering. .
Includes index and references : pages 640-643.
[volume 1] Food safety, quality, and manufacturing processes -- [volume 2] Food preservation.
9781498721776 RM717.53
Food industry and trade--Safety measures--Handbooks, manuals, etc.
Food industry and trade--Quality control.
Food processing plants--Handbooks, manuals, etc.
Food--Preservation.
Includes index and references : pages 640-643.
[volume 1] Food safety, quality, and manufacturing processes -- [volume 2] Food preservation.
9781498721776 RM717.53
Food industry and trade--Safety measures--Handbooks, manuals, etc.
Food industry and trade--Quality control.
Food processing plants--Handbooks, manuals, etc.
Food--Preservation.