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1.
The accounting profession : appendixes to major issues : progress and concerns : report to the Ranking Minority Member, Committee on Commerce, House of Representatives / United States General Accounting Office by
Publication details: Washington, D.C. : Gaithersburg, MD (P.O. Box 6015, Gaithersburg 20884-6015) : The Office ; The Office [distributor, 1996]
Other title:
  • Appendixes to major issues : progress and concerns
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1).

2.
Activity-based costing and activity-based management for health care / Judith J. Baker. by
Publication details: Gaithersburg, Md. : Aspen Publishers, 1998
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: RA971.3.B346.

3.
Basic legal research : tools and strategies / Amy E. Sloan by
Publication details: Gaithersburg, Md. : Aspen Law & Business, 2000
Availability: Items available for loan: PERPUSTAKAAN UNDANG-UNDANG (1)Call number: C71.32KF.S66 2.

4.
Cheesemaking practice / R. Scott, R.K. Robinson, R.A. Wilbey. by Series: A Chapman & Hall food science book
Edition: 3rd ed.
Publication details: Gaithersburg, Md. : Aspen Publication, 1998
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: SF271.S36 1998.

5.
Competency in home care Terasa Astarita, Gayle Materna, Cynthia Blevins by
Publication details: Gaithersburg, MD : ASpen , 1998
Availability: Items available for loan: PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ (1)Call number: WY115.A852c 1998 9HUKM.

6.
Consumer sensory testing for product development / Anna V. A. Resurreccion. by Series: A Chapman & Hall food science book
Publication details: Gaithersburg, Md. : Aspen Publishers, 1998
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: TX546.R47 n.2, ...

7.
Continuous thermal processing of foods : pasteurization and UHT sterilization / Michael Lewis, Neil Heppell. by Series: Food engineering series (Aspen Publishers)
Publication details: Gaithersburg, Md. : Aspen, 2000
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP371.L488.

8.
Core curriculum for home health care nursing / [edited by] Kathy J. Morgan, Sandra L. McClain by
Edition: 1995 ed.
Language: English
Publication details: Gaithersburg, Md : Aspen Publishers, 1995
Availability: Items available for loan: PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ (1)Call number: WY18.C79663 1995 9HUKM.

9.
Criminal procedure : a contemporary perspective / James R. Acker, David C. Brody. by
Publication details: Gaithersburg, Md. : Aspen Publishers, 1999
Availability: Items available for loan: PERPUSTAKAAN UNDANG-UNDANG (1)Call number: C31.1KF.A23 2.

10.
The economics of health and medical care / Philip Jacobs, John Rapoport by
Edition: 5th ed.
Publication details: Gaithersburg, Md. : Aspen Publishers, 2002
Online resources:
Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: W74.J17e 2002. PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ (1)Call number: W74.J17e 2002.

11.
Essentials of cost accounting for health care organizations / Steven A. Finkler, David M. Ward. by
Edition: 2nd ed.
Publication details: Gaithersburg, Md. : Aspen Publishers, 1999
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: HF5686.H7F563 1999.

12.
Essentials of functional foods / Mary K. Schmidl, Theodore P. Labuza. by
Publication details: Gaithersburg, Md : Aspen, 2000
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: RM217.S35.

13.
Food color and appearance / John B. Hutchings. by
Edition: 2nd ed.
Publication details: Gaithersburg, Md. : Aspen Publishers 1999
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX571.C7H879 1999.

14.
Food hygiene, microbiology, and HACCP / S.J. Forsythe and P.R. Hayes. by Series: A Chapman & Hall food science book
Edition: 3rd ed.
Publication details: Gaithersburg, Md. : Aspen Publishers, 2000
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX537.F67 2000.

15.
Food texture : measurement and perception / Andrew J. Rosenthal. by Series: A Chapman & Hall food science book
Publication details: Gaithersburg, Md. : Aspen Publishers, 1999
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX531.R675.

16.
The foot and ankle : clinical applications / [by] Alfred L. Logan [and] Lindsay J. Rowe by Series: A. L. Logan series in chiropractic techniqueLanguage: English
Publication details: Gaithersburg, Md : Aspen Publication, 1995
Availability: Items available for loan: PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ (1)Call number: WE880.L687 1995 9HUKM.

17.
The future of photovoltaic solar electricity : the next 20 years / prepared by Monegan, Ltd. by
Publication details: Gaithersburg, Md. : MONEGON, 1982
Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (1)Call number: TK2960.F87.

18.
Geriatric orthopaedics : rehabilitative management of common problems / [by] Trudy Sandler Goldstein by
Edition: 2nd ed
Publication details: Gaithersburg, MD : Asen Publishers , 1999
Availability: Items available for loan: PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ (1)Call number: WE304.G624g 1999.

19.
HACCP : a practical approach / Sara Mortimore and Carol Wallace. by Series: A Chapman & Hall food science book
Edition: 2nd ed.
Publication details: Gaithersburg, Md. : Aspen Publishers, 1998
Availability: Not available: PERPUSTAKAAN TUN SERI LANANG: Discard (1).

20.
HACCP user's manual / Donald A. Corlett, Jr. by
Publication details: Gaithersburg, Md. : Aspen Publishers, 1998
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QR115.C67 n.2. Not available: PERPUSTAKAAN TUN SERI LANANG: Discard (1).

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