HACCP : a practical approach / Sara Mortimore and Carol Wallace.

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Series: A Chapman & Hall food science bookPublication details: Gaithersburg, Md. : Aspen Publishers, 1998.Edition: 2nd edDescription: xx, 403 p. : ill. ; 24 cmISBN:

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Holdings
Item type	Current library	Home library	Call number	Materials specified	Copy number	Status	Date due	Barcode
AM	PERPUSTAKAAN TUN SERI LANANG	PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5)	QR115.M67 1998 (Browse shelf(Opens below))		1	Discard		00001227063

Includes bibliographical references (p. 291-303) and index.

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